250HO13267 DUKE

Registration Name S-S-I MONTROSS DUKE-ET
Registration Number HO840003125201993
Primary NAAB Code 250HO13267
Secondary Code(s) 550HO13267, 007HO13267
Status Inactive
Controller Name Genervations (250)
Date of Birth 6/24/2014
aAa 423165
DMS 345,456
GFI 12.7%
Genetic Codes * TR TP TV TL TY TD TC TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Beta Casein A1A2
Kappa Casein AA
Beta Lactoglobulin AA
INDEXES
NM$ 136, 96% R CM$ 131
NM Percentile 22% FM$ 148
GTPI 2721 GM$ 99
PRODUCTION TRAITS
30156 Dtrs 5433 herds 23 % US 99% R
Milk 1695 Fat, % 66 , -0.01%
SCS 2.99, 99% R Protein, % 47 , -0.03%
Feed Saved -336 , 83% R Milking Speed 6.87 , 97% R
Health & Fertility
Productive Life -3.3      99% R Mastitis -3.1      98% R
Heifer Livability -1.9       96% R Metritis 0.9      97% R
Livability -5.8      98% R D. Abom 0.0      98% R
DPR -3.7      99% R Ketosis 1.2      97% R
FSC -5.0      99% R R. Placenta 1.5      97% R
HCR -2.8      99% R Milk Fever 0.2      95% R
CCR -3.8      99% R
SCR -        -
DIA -0.8      87% R
RSP -2.4      94% R
Calving Traits
Sire CE 2.1      99% R 30021 Obs
Daughter CE 2.6      99% R 4262 Obs, 13948 Dtrs
Sire SB 4.3      99% R 35006 Obs
Daughter SB 6.3      98% R 4023 Obs, Dtrs
Gestation Length -2.3      99% R 927 Obs, 12190 Dtrs
Early First Calving -0.6      99% R 843 Obs, 6252 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
15733 Dtrs 3349 herds 99% R
PTA Type 0.47 UDC 0.33
HCC 0.48 BWC 0.79
FLC -1.33
Linear Traits
Stature 0.57
Tall
Strength 1.68
Strong
Body Depth 1.79
Deep
Dairy Form 1.75
Open
Rump Angle 0.65
Sloped
Thurl Width 0.74
Sloped
Rear Legs-Side View 0.74
Wide
Rear Legs-Rear View -1.70
H.-in
Foot Angle -0.53
Low
Feet & Legs Score -0.97
Low
F.U. Attachment -0.45
Straight
Rear Udder Height 0.72
High
Rear Udder Width 2.21
Wide
Udder Cleft 0.01
Strong
Udder Depth -1.70
H.-in
Front Teat Placement 0.58
Close
Rear Teat Placement 0.65
Close
Teat Length 0.29
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO