007HO12165 MONTROSS

Registration Name BACON-HILL MONTROSS-ET
Registration Number HOUSA000071703339
Primary NAAB Code 007HO12165
Secondary Code(s) 507HO12165
Status Inactive
Controller Name Select Sires (7)
Date of Birth 10/14/2012
aAa 453
DMS 345,456
GFI 11.5%
Genetic Codes * TR TP TV TL TY TD TC
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Beta Casein A2A2
Kappa Casein AB
Beta Lactoglobulin AA
INDEXES
NM$ 19, 97% R CM$ -5
NM Percentile 17% FM$ 70
GTPI 2484 GM$ 11
PRODUCTION TRAITS
65607 Dtrs 8384 herds 51 % US 99% R
Milk 1337 Fat, % -4 , -0.21%
SCS 3.34, 99% R Protein, % 28 , -0.06%
Feed Saved 92 , 89% R Milking Speed 7.54 , 99% R
Health & Fertility
Productive Life -0.8      99% R Mastitis -5.5      99% R
Heifer Livability -0.2       99% R Metritis -0.2      99% R
Livability -1.5      99% R D. Abom -0.8      99% R
DPR -1.2      99% R Ketosis -0.3      99% R
FSC -3.4      99% R R. Placenta 0.2      99% R
HCR -2.4      99% R Milk Fever 0.1      99% R
CCR -1.5      99% R
SCR -        -
DIA -0.8      95% R
RSP 0.3      98% R
Calving Traits
Sire CE 1.4      99% R 66586 Obs
Daughter CE 1.8      99% R 31288 Obs, 39207 Dtrs
Sire SB 3.4      99% R 74790 Obs
Daughter SB 5.1      99% R 28146 Obs, Dtrs
Gestation Length -2.1      99% R 2363 Obs, 52661 Dtrs
Early First Calving -1.0      99% R 2669 Obs, 31378 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
25638 Dtrs 4541 herds 99% R
PTA Type -0.01 UDC 0.53
HCC 1.20 BWC -0.41
FLC -0.41
Linear Traits
Stature -0.98
Short
Strength 0.46
Weak
Body Depth 0.32
Deep
Dairy Form 0.87
Open
Rump Angle 1.04
Sloped
Thurl Width -0.80
Sloped
Rear Legs-Side View -0.80
Narrow
Rear Legs-Rear View -0.72
H.-in
Foot Angle -0.04
Low
Feet & Legs Score -0.46
Low
F.U. Attachment -2.33
Straight
Rear Udder Height 1.36
High
Rear Udder Width 1.80
Wide
Udder Cleft -0.11
Weak
Udder Depth -0.72
H.-in
Front Teat Placement -0.29
Wide
Rear Teat Placement -0.35
Wide
Teat Length -0.17
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO