200HO10648 APPRENTICE*RC

Registration Name ENDCO APPRENTICE-ET
Registration Number HO840003129037908
Primary NAAB Code 200HO10648
Secondary Code(s) 517HO10648, 518HO10648
Status Inactive
Controller Name Semex Alliance (200)
Date of Birth 5/11/2015
aAa 231465
DMS 123,135
GFI 12.3%
Genetic Codes * RC CD TP TV TL TY TD TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-T, HHR-C
Beta Casein -
Kappa Casein -
Beta Lactoglobulin -
INDEXES
NM$ 111, 96% R CM$ 98
NM Percentile 21% FM$ 145
GTPI 2611 GM$ 119
PRODUCTION TRAITS
11121 Dtrs 2291 herds 30 % US 99% R
Milk 850 Fat, % - , -0.13%
SCS 2.77, 99% R Protein, % 13 , -0.05%
Feed Saved -18 , 84% R Milking Speed 6.56 , 95% R
Health & Fertility
Productive Life 1.1      99% R Mastitis 1.4      97% R
Heifer Livability -0.6       90% R Metritis 0.9      94% R
Livability -1.6      96% R D. Abom 0.1      96% R
DPR 0.8      99% R Ketosis 0.6      94% R
FSC 0.5      99% R R. Placenta 1.0      95% R
HCR -0.3      97% R Milk Fever -0.1      89% R
CCR 0.5      99% R
SCR -        -
DIA 0.5      64% R
RSP -1.0      88% R
Calving Traits
Sire CE 1.2      99% R 10169 Obs
Daughter CE 1.3      97% R 2431 Obs, 4570 Dtrs
Sire SB 3.3      97% R 10813 Obs
Daughter SB 3.1      97% R 2218 Obs, Dtrs
Gestation Length -1.1      99% R 425 Obs, 5596 Dtrs
Early First Calving -1.1      99% R 473 Obs, 2974 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
5545 Dtrs 1353 herds 99% R
PTA Type 0.25 UDC -0.15
HCC 0.82 BWC -0.28
FLC 0.14
Linear Traits
Stature 0.26
Tall
Strength -0.24
Strong
Body Depth -0.08
Shallow
Dairy Form 0.58
Open
Rump Angle 0.40
Sloped
Thurl Width 0.65
Sloped
Rear Legs-Side View 0.65
Wide
Rear Legs-Rear View -0.04
H.-in
Foot Angle -0.59
Low
Feet & Legs Score 0.32
High
F.U. Attachment 0.47
Curved
Rear Udder Height 0.67
High
Rear Udder Width 0.12
Wide
Udder Cleft -1.09
Weak
Udder Depth -0.04
H.-in
Front Teat Placement -1.08
Wide
Rear Teat Placement -1.53
Wide
Teat Length 0.05
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO