200HO10729 MATTERS

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Registration Name TRIPLECROWN JW MATTERS-ET
Registration Number HO840003129038181
Primary NAAB Code 200HO10729
Secondary Code(s) 777HO10729, 517HO10729, 518HO10729
Status Inactive
Controller Name Semex Alliance (200)
Date of Birth 7/28/2015
aAa 435621
DMS 234
GFI 10.9%
Genetic Codes * TR TP TV TL TY TD
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-T
Sire LADYS-MANOR OCTOBERFEST-ET
MGS DE-SU RB MOONRAY 11038-ET
Beta Casein -
Kappa Casein -
Beta Lactoglobulin -
INDEXES
NM$ 437, 96% R CM$ 438
NM Percentile 48% FM$ 436
GTPI 2834 GM$ 405
PRODUCTION TRAITS
2559 Dtrs 263 herds 83 % US 99% R
Milk 1107 Fat, % 42 , -0.01%
SCS 2.85, 99% R Protein, % 32 , -0.02%
Feed Saved -16 , 81% R Milking Speed 7.04 , 89% R
Health & Fertility
Productive Life 2.0      99% R Mastitis 0.6      97% R
Heifer Livability 1.6       91% R Metritis -0.5      94% R
Livability 1.3      95% R D. Abom -0.4      95% R
DPR 0.5      98% R Ketosis -0.9      94% R
HCR -2.3      96% R R. Placenta -0.3      95% R
CCR -0.3      98% R Milk Fever -0.2      89% R
SCR -        -
Calving Traits
Sire CE 1.5      98% R 3265 Obs
Daughter CE 1.5      95% R 1088 Obs, 867 Dtrs
Sire SB 4.2      95% R 2216 Obs
Daughter SB 4.2      93% R 726 Obs, Dtrs
Gestation Length -2.1      99% R 168 Obs, 2499 Dtrs
Early First Calving 3.5      96% R 195 Obs, 1698 Dtrs

CDCB December 2025; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 12/2025
500 Dtrs 105 herds 96% R
PTA Type -0.40 UDC -0.41
FLC 0.24 BWC 0.46
Linear Traits
Stature -0.45
Short
Strength 0.29
Weak
Body Depth -0.30
Shallow
Dairy Form -0.67
Closed
Rump Angle 0.35
Sloped
Thurl Width 0.39
Wide
Rear Legs-Side View -1.88
Straight
Rear Legs-Rear View 1.43
Straight
Foot Angle 0.60
Steep
Feet & Legs Score -0.19
Low
F.U. Attachment -0.71
Weak
Rear Udder Height -0.45
Low
Rear Udder Width -0.41
Narrow
Udder Cleft -0.68
Weak
Udder Depth -0.25
Deep
Front Teat Placement -0.28
Wide
Rear Teat Placement -0.27
Wide
Teat Length 0.34
Long
-2
0
2

CDCB December 2025; Base of Evaluation: HO