200HO10729 MATTERS

Registration Name TRIPLECROWN JW MATTERS-ET
Registration Number HO840003129038181
Primary NAAB Code 200HO10729
Secondary Code(s) 777HO10729, 517HO10729, 518HO10729
Status Inactive
Controller Name Semex Alliance (200)
Date of Birth 7/28/2015
aAa 435621
DMS 234
GFI 11.1%
Genetic Codes * TR TP TV TL TY TD
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-T
Beta Casein -
Kappa Casein -
Beta Lactoglobulin -
INDEXES
NM$ 432, 96% R CM$ 434
NM Percentile 43% FM$ 429
GTPI 2852 GM$ 421
PRODUCTION TRAITS
2561 Dtrs 264 herds 83 % US 99% R
Milk 1094 Fat, % 42 , -0.01%
SCS 2.84, 99% R Protein, % 32 , -0.01%
Feed Saved 5 , 83% R Milking Speed 7.09 , 89% R
Health & Fertility
Productive Life 1.4      99% R Mastitis 0.9      97% R
Heifer Livability 1.6       90% R Metritis -0.6      94% R
Livability 1.3      95% R D. Abom -0.3      96% R
DPR 1.0      99% R Ketosis -0.7      94% R
FSC 3.2      99% R R. Placenta -0.4      95% R
HCR -2.2      97% R Milk Fever -0.1      90% R
CCR 0.4      99% R
SCR -        -
DIA 0.7      80% R
RSP 1.1      89% R
Calving Traits
Sire CE 1.5      98% R 3248 Obs
Daughter CE 1.5      95% R 1096 Obs, 866 Dtrs
Sire SB 4.3      95% R 2219 Obs
Daughter SB 4.3      93% R 734 Obs, Dtrs
Gestation Length -2.2      99% R 168 Obs, 2499 Dtrs
Early First Calving 3.1      98% R 188 Obs, 1682 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
500 Dtrs 105 herds 96% R
PTA Type -0.37 UDC -0.41
HCC 0.74 BWC 0.44
FLC 0.30
Linear Traits
Stature -0.46
Short
Strength 0.26
Weak
Body Depth -0.31
Shallow
Dairy Form -0.67
Closed
Rump Angle 0.33
Sloped
Thurl Width 0.38
Sloped
Rear Legs-Side View 0.38
Wide
Rear Legs-Rear View 1.46
Straight
Foot Angle 0.62
Steep
Feet & Legs Score -0.13
Low
F.U. Attachment -1.86
Straight
Rear Udder Height -0.41
Low
Rear Udder Width -0.45
Narrow
Udder Cleft -0.73
Weak
Udder Depth 1.46
Straight
Front Teat Placement -0.26
Wide
Rear Teat Placement -0.33
Wide
Teat Length 0.34
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO