200HO10726 ROUTER

Print/PDF
Registration Name SIEMERS ROUTER-ET
Registration Number HO840003131528001
Primary NAAB Code 200HO10726
Secondary Code(s)
Status Inactive
Controller Name Semex Alliance (200)
Date of Birth 8/19/2015
aAa 423561
DMS 234
GFI 12.2%
Genetic Codes * TR TP TV TL TY TD
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5C, HH6T, HCD-T
Sire LADYS-MANOR DOORSOPEN-ET
MGS SEAGULL-BAY SUPERSIRE-ET
Beta Casein -
Kappa Casein -
Beta Lactoglobulin -
INDEXES
NM$ 54, 90% R CM$ 60
NM Percentile 18% FM$ 45
GTPI 2612 GM$ -
PRODUCTION TRAITS
488 Dtrs 146 herds 65 % US 98% R
Milk 525 Fat, % 26 , +0.02%
SCS 2.72, 97% R Protein, % 16 , 0.00%
Feed Saved -412 , 58% R Milking Speed 6.33 , 76% R
Health & Fertility
Productive Life 0.1      95% R Mastitis 3.4      88% R
Heifer Livability 0.8       69% R Metritis 0.4      80% R
Livability -0.2      86% R D. Abom 0.3      86% R
DPR -1.2      97% R Ketosis 0.2      80% R
FSC -2.2      97% R R. Placenta 0.1      83% R
HCR -0.6      88% R Milk Fever 0.0      70% R
CCR -0.7      97% R
SCR -        -
DIA -       45% R
RSP 0.7      61% R
Calving Traits
Sire CE 1.8      93% R 704 Obs
Daughter CE 2.0      83% R 172 Obs, 264 Dtrs
Sire SB 4.3      87% R 803 Obs
Daughter SB 5.4      81% R 154 Obs, Dtrs
Gestation Length -3.1      99% R 69 Obs, 584 Dtrs
Early First Calving -4.4      91% R 72 Obs, 300 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
229 Dtrs 91 herds 95% R
PTA Type 0.14 UDC -0.33
HCC 0.78 BWC 1.77
FLC 0.27
Linear Traits
Stature 0.74
Tall
Strength 1.43
Strong
Body Depth 0.71
Deep
Dairy Form -1.37
Closed
Rump Angle -1.42
Flat
Thurl Width -0.75
Flat
Rear Legs-Side View -0.75
Narrow
Rear Legs-Rear View 0.34
Straight
Foot Angle 0.62
Steep
Feet & Legs Score 0.42
High
F.U. Attachment 0.46
Curved
Rear Udder Height 0.02
High
Rear Udder Width -0.37
Narrow
Udder Cleft 0.06
Strong
Udder Depth 0.34
Straight
Front Teat Placement -1.12
Wide
Rear Teat Placement -0.86
Wide
Teat Length 1.34
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO