007HO14160 LUSTER-P

Registration Name CHERRY-LILY ZIP LUSTER-P-ET
Registration Number HO840003138843085
Primary NAAB Code 007HO14160
Secondary Code(s) 507HO14160
Status Inactive
Controller Name Select Sires (7)
Date of Birth 11/16/2016
aAa 432516
DMS 234,123
GFI 11.5%
Genetic Codes * PO TD TL TR PC TC TY TV TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HHP-C
Beta Casein A2A2
Kappa Casein AB
Beta Lactoglobulin AB
INDEXES
NM$ 360, 93% R CM$ 355
NM Percentile 36% FM$ 376
GTPI 2956 GM$ 382
PRODUCTION TRAITS
43840 Dtrs 8281 herds 36 % US 99% R
Milk 1032 Fat, % 44 , 0.00%
SCS 2.87, 99% R Protein, % 25 , -0.03%
Feed Saved 27 , 61% R Milking Speed 7.11 , 99% R
Health & Fertility
Productive Life 0.7      99% R Mastitis -2.8      98% R
Heifer Livability 0.4       95% R Metritis 0.3      97% R
Livability -1.7      97% R D. Abom -0.2      98% R
DPR 0.3      99% R Ketosis -0.6      95% R
FSC 3.0      99% R R. Placenta 0.4      97% R
HCR -1.1      99% R Milk Fever -0.2      90% R
CCR 1.6      99% R
SCR -        -
DIA -1.0      78% R
RSP -0.2      94% R
Calving Traits
Sire CE 1.7      99% R 68875 Obs
Daughter CE 2.0      99% R 8821 Obs, 26519 Dtrs
Sire SB 3.4      99% R 72748 Obs
Daughter SB 3.7      99% R 8082 Obs, Dtrs
Gestation Length 2.2      99% R 1785 Obs, 24457 Dtrs
Early First Calving -2.5      99% R 1541 Obs, 11938 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
19835 Dtrs 4844 herds 99% R
PTA Type 1.89 UDC 1.09
HCC 2.00 BWC -0.01
FLC 1.53
Linear Traits
Stature 1.36
Tall
Strength 0.53
Strong
Body Depth 1.29
Deep
Dairy Form 2.36
Open
Rump Angle 0.32
Sloped
Thurl Width 1.79
Sloped
Rear Legs-Side View 1.79
Wide
Rear Legs-Rear View 2.30
Straight
Foot Angle 0.83
Steep
Feet & Legs Score 1.64
High
F.U. Attachment 1.27
Curved
Rear Udder Height 2.20
High
Rear Udder Width 2.23
Wide
Udder Cleft 1.22
Strong
Udder Depth 2.30
Straight
Front Teat Placement 0.42
Close
Rear Teat Placement 0.53
Close
Teat Length 0.74
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO