029HO18689 HONDA

Registration Name N-SPRINGHOPE HONDA-ET
Registration Number HO840003140503758
Primary NAAB Code 029HO18689
Secondary Code(s) 629HO18689, 533HO18689, 602HO18689, 605HO18689
Status Inactive
Controller Name ABS Global (29)
Date of Birth 2/3/2017
aAa 423
DMS -
GFI 10.4%
Genetic Codes * TV TY TD TC TL TR
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Beta Casein A2A2
Kappa Casein AB
Beta Lactoglobulin AB
INDEXES
NM$ -16, 93% R CM$ -10
NM Percentile 16% FM$ -30
GTPI 2508 GM$ 17
PRODUCTION TRAITS
5561 Dtrs 1438 herds 10 % US 99% R
Milk 370 Fat, % -12 , -0.10%
SCS 2.96, 98% R Protein, % 15 , +0.01%
Feed Saved 137 , 66% R Milking Speed 6.98 , 93% R
Health & Fertility
Productive Life -1.5      97% R Mastitis 0.0      94% R
Heifer Livability 0.3       83% R Metritis 0.4      89% R
Livability -0.6      91% R D. Abom -1.0      91% R
DPR 0.1      98% R Ketosis -0.3      86% R
FSC 1.0      98% R R. Placenta 0.1      90% R
HCR -0.8      95% R Milk Fever -0.2      80% R
CCR -0.7      98% R
SCR -        -
DIA -1.0      52% R
RSP -2.1      78% R
Calving Traits
Sire CE 1.2      97% R 6282 Obs
Daughter CE 1.6      95% R 431 Obs, 3553 Dtrs
Sire SB 4.1      94% R 8546 Obs
Daughter SB 4.0      93% R 400 Obs, Dtrs
Gestation Length -0.3      99% R 220 Obs, 1804 Dtrs
Early First Calving -8.4      95% R 125 Obs, 469 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
2407 Dtrs 666 herds 97% R
PTA Type 0.22 UDC 0.95
HCC 0.94 BWC -1.36
FLC -0.13
Linear Traits
Stature -0.02
Short
Strength -1.09
Weak
Body Depth -0.71
Shallow
Dairy Form 0.83
Open
Rump Angle 2.05
Sloped
Thurl Width -0.75
Sloped
Rear Legs-Side View -0.75
Narrow
Rear Legs-Rear View -0.75
H.-in
Foot Angle 0.49
Steep
Feet & Legs Score 0.04
High
F.U. Attachment -0.85
Straight
Rear Udder Height 1.64
High
Rear Udder Width 0.60
Wide
Udder Cleft 0.64
Strong
Udder Depth -0.75
H.-in
Front Teat Placement 0.10
Close
Rear Teat Placement -0.18
Wide
Teat Length -0.51
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO