007HO14227 BALI

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Registration Name DE-SU LEGEND BALI 14062-ET
Registration Number HO840003141559476
Primary NAAB Code 007HO14227
Secondary Code(s)
Status Inactive
Controller Name Select Sires (7)
Date of Birth 3/14/2017
aAa 123
DMS 456,561
GFI 11.6%
Genetic Codes * TL TD TC TR TP TV TY TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire WELCOME LEGENDARY 2870-ET
MGS BACON-HILL MONTROSS-ET
Beta Casein A2A2
Kappa Casein AA
Beta Lactoglobulin AB
INDEXES
NM$ 126, 88% R CM$ 146
NM Percentile 21% FM$ 81
GTPI 2688 GM$ 189
PRODUCTION TRAITS
688 Dtrs 202 herds 15 % US 96% R
Milk -818 Fat, % -9 , +0.10%
SCS 2.88, 94% R Protein, % -12 , +0.06%
Feed Saved 4 , 57% R Milking Speed 7.1 , 73% R
Health & Fertility
Productive Life 3.8      93% R Mastitis 2.0      88% R
Heifer Livability 1.2       64% R Metritis -0.2      78% R
Livability 1.1      83% R D. Abom -0.3      80% R
DPR 5.3      93% R Ketosis 1.3      78% R
FSC 16.7      92% R R. Placenta 0.8      79% R
HCR 3.2      87% R Milk Fever -0.1      70% R
CCR 6.1      92% R
SCR -        -
DIA 1.0      48% R
RSP 0.9      57% R
Calving Traits
Sire CE 1.6      90% R 871 Obs
Daughter CE 2.1      83% R 98 Obs, 403 Dtrs
Sire SB 3.6      83% R 866 Obs
Daughter SB 4.5      84% R 85 Obs, Dtrs
Gestation Length 0.7      97% R 53 Obs, 556 Dtrs
Early First Calving 3.3      86% R 30 Obs, 96 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
204 Dtrs 81 herds 89% R
PTA Type 0.27 UDC 0.28
HCC 1.48 BWC 0.39
FLC 1.34
Linear Traits
Stature -0.84
Short
Strength 0.29
Weak
Body Depth -0.87
Shallow
Dairy Form -1.33
Closed
Rump Angle -1.33
Flat
Thurl Width -1.05
Flat
Rear Legs-Side View -1.05
Narrow
Rear Legs-Rear View 0.77
Straight
Foot Angle 1.20
Steep
Feet & Legs Score 1.16
High
F.U. Attachment -0.93
Straight
Rear Udder Height -0.50
Low
Rear Udder Width -0.56
Narrow
Udder Cleft -0.44
Weak
Udder Depth 0.77
Straight
Front Teat Placement -1.34
Wide
Rear Teat Placement -1.77
Wide
Teat Length 0.23
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO