011HO12174 ALTAEXPLOSION

Registration Name PEAK ALTAEXPLOSION-ET
Registration Number HO840003142181491
Primary NAAB Code 011HO12174
Secondary Code(s) 581HO12174, 511HO12174
Status Inactive
Controller Name Alta Genetics (11)
Date of Birth 4/11/2017
aAa 432
DMS 345,135
GFI 11.9%
Genetic Codes * TD TC TL TY TV TR TP
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Beta Casein A2A2
Kappa Casein AB
Beta Lactoglobulin AA
INDEXES
NM$ 440, 93% R CM$ 467
NM Percentile 44% FM$ 375
GTPI 2677 GM$ 422
PRODUCTION TRAITS
5873 Dtrs 855 herds 25 % US 99% R
Milk -178 Fat, % 35 , +0.16%
SCS 2.98, 99% R Protein, % 14 , +0.08%
Feed Saved 302 , 64% R Milking Speed 6.92 , 90% R
Health & Fertility
Productive Life 1.9      98% R Mastitis -1.4      96% R
Heifer Livability -0.5       84% R Metritis 0.4      94% R
Livability 3.5      93% R D. Abom 0.5      95% R
DPR -0.9      99% R Ketosis 1.6      94% R
FSC -1.5      99% R R. Placenta -0.2      94% R
HCR 0.7      95% R Milk Fever 0.0      87% R
CCR -0.3      99% R
SCR -        -
DIA -1.2      70% R
RSP -2.1      84% R
Calving Traits
Sire CE 1.4      97% R 3919 Obs
Daughter CE 1.4      95% R 813 Obs, 2046 Dtrs
Sire SB 3.4      93% R 4179 Obs
Daughter SB 3.0      93% R 804 Obs, Dtrs
Gestation Length -2.3      99% R 109 Obs, 1825 Dtrs
Early First Calving 1.3      97% R 137 Obs, 1317 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
1518 Dtrs 300 herds 97% R
PTA Type -0.65 UDC -0.55
HCC -0.12 BWC -0.56
FLC -0.45
Linear Traits
Stature -0.55
Short
Strength -0.41
Weak
Body Depth -0.63
Shallow
Dairy Form -0.38
Closed
Rump Angle 1.32
Sloped
Thurl Width -1.57
Sloped
Rear Legs-Side View -1.57
Narrow
Rear Legs-Rear View -0.33
H.-in
Foot Angle -0.78
Low
Feet & Legs Score -0.56
Low
F.U. Attachment -0.51
Straight
Rear Udder Height -0.46
Low
Rear Udder Width -0.89
Narrow
Udder Cleft -1.43
Weak
Udder Depth -0.33
H.-in
Front Teat Placement -0.73
Wide
Rear Teat Placement -1.03
Wide
Teat Length 1.06
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO