014HO16391 EASTON

Registration Name PINE-TREE EASTON-ET
Registration Number HO840003147135998
Primary NAAB Code 014HO16391
Secondary Code(s) 614HO16391, 585HO16391, 814HO16391, 007HO16391
Status Active AI Sire
Controller Name Select Sires - AG (14)
Date of Birth 8/14/2021
aAa 423
DMS 123,135
GFI 13.5%
Genetic Codes * TR TL TC TP TD TV TY TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Beta Casein A2A2
Kappa Casein BB
Beta Lactoglobulin BB
INDEXES
NM$ 682, 89% R CM$ 698
NM Percentile 71% FM$ 650
GTPI 3159 GM$ 742
PRODUCTION TRAITS
3182 Dtrs 162 herds 98 % US 99% R
Milk 1093 Fat, % 47 , +0.01%
SCS 2.72, 99% R Protein, % 40 , +0.02%
Feed Saved 369 , 56% R Milking Speed 7 , 98% R
Health & Fertility
Productive Life 2.9      90% R Mastitis 2.9      87% R
Heifer Livability -0.6       79% R Metritis 1.6      92% R
Livability -1.2      75% R D. Abom 0.0      93% R
DPR 2.1      88% R Ketosis 1.3      89% R
FSC 8.9      86% R R. Placenta 0.3      93% R
HCR 2.2      97% R Milk Fever -0.1      79% R
CCR 2.7      87% R
SCR -0.7      96% R
DIA -0.9      77% R
RSP 1.4      90% R
Calving Traits
Sire CE 1.2      99% R 4397 Obs
Daughter CE 1.5      97% R 1147 Obs, 1132 Dtrs
Sire SB 3.7      97% R 4982 Obs
Daughter SB 3.1      96% R 1122 Obs, Dtrs
Gestation Length 0.9      99% R 58 Obs, 834 Dtrs
Early First Calving 4.8      81% R 11 Obs, 24 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
817 Dtrs 64 herds 98% R
PTA Type 0.51 UDC 0.69
HCC 0.58 BWC -1.46
FLC 0.31
Linear Traits
Stature -0.92
Short
Strength -1.16
Weak
Body Depth -0.49
Shallow
Dairy Form 1.12
Open
Rump Angle -1.41
Flat
Thurl Width 0.87
Flat
Rear Legs-Side View 0.87
Wide
Rear Legs-Rear View -0.14
H.-in
Foot Angle -1.49
Low
Feet & Legs Score 0.33
High
F.U. Attachment 1.40
Curved
Rear Udder Height 0.42
High
Rear Udder Width 0.05
Wide
Udder Cleft 0.86
Strong
Udder Depth -0.14
H.-in
Front Teat Placement 1.12
Close
Rear Teat Placement 1.22
Close
Teat Length -0.09
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO