014HO15181 TRIBUTE

Registration Name PLAIN-KNOLL LGCY TRIBUTE-ET
Registration Number HO840003149934634
Primary NAAB Code 014HO15181
Secondary Code(s) 614HO15181, 814HO15181, 007HO15181
Status Inactive
Controller Name Select Sires - AG (14)
Date of Birth 6/4/2019
aAa 423
DMS 561,456
GFI 12.2%
Genetic Codes * TC TD TL TP TR TV TY TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5C, HH6T
Beta Casein A1A2
Kappa Casein BB
Beta Lactoglobulin AA
INDEXES
NM$ 513, 95% R CM$ 531
NM Percentile 50% FM$ 478
GTPI 3053 GM$ 464
PRODUCTION TRAITS
2391 Dtrs 266 herds 74 % US 99% R
Milk 870 Fat, % 39 , +0.01%
SCS 2.52, 99% R Protein, % 32 , +0.01%
Feed Saved -120 , 81% R Milking Speed 6.7 , 96% R
Health & Fertility
Productive Life 4.0      98% R Mastitis 3.8      95% R
Heifer Livability 0.8       82% R Metritis -0.5      91% R
Livability 2.0      89% R D. Abom 0.1      95% R
DPR -       99% R Ketosis -0.7      89% R
FSC 0.1      99% R R. Placenta -0.9      91% R
HCR 1.3      95% R Milk Fever -0.1      81% R
CCR 0.9      99% R
SCR -        -
DIA 0.9      60% R
RSP 2.1      74% R
Calving Traits
Sire CE 1.2      97% R 1909 Obs
Daughter CE 1.8      93% R 1020 Obs, 885 Dtrs
Sire SB 3.4      94% R 2426 Obs
Daughter SB 3.6      93% R 970 Obs, Dtrs
Gestation Length -1.6      99% R 103 Obs, 1767 Dtrs
Early First Calving 4.8      97% R 162 Obs, 1573 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
790 Dtrs 143 herds 99% R
PTA Type 0.46 UDC 1.58
HCC 0.48 BWC 0.39
FLC -0.53
Linear Traits
Stature -0.55
Short
Strength -0.08
Weak
Body Depth -1.05
Shallow
Dairy Form -1.42
Closed
Rump Angle -2.29
Flat
Thurl Width -0.03
Flat
Rear Legs-Side View -0.03
Narrow
Rear Legs-Rear View -0.33
H.-in
Foot Angle 0.89
Steep
Feet & Legs Score -0.68
Low
F.U. Attachment -2.06
Straight
Rear Udder Height 1.93
High
Rear Udder Width 1.25
Wide
Udder Cleft 0.26
Strong
Udder Depth -0.33
H.-in
Front Teat Placement -0.09
Wide
Rear Teat Placement -0.04
Wide
Teat Length -0.17
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO