014HO15181 TRIBUTE

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Registration Name PLAIN-KNOLL LGCY TRIBUTE-ET
Registration Number HO840003149934634
Primary NAAB Code 014HO15181
Secondary Code(s) 614HO15181, 814HO15181, 007HO15181
Status Inactive
Controller Name Select Sires - AG (14)
Date of Birth 6/4/2019
aAa 423
DMS 561,456
GFI 11.7%
Genetic Codes * TC TD TL TP TR TV TY TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5C, HH6T
Sire PINE-TREE CW LEGACY-ET
MGS BLUMENFELD JEDI RESOLVE-ET
Beta Casein A1A2
Kappa Casein BB
Beta Lactoglobulin AA
INDEXES
NM$ 510, 94% R CM$ 530
NM Percentile 55% FM$ 473
GTPI 3012 GM$ 440
PRODUCTION TRAITS
2205 Dtrs 240 herds 80 % US 99% R
Milk 810 Fat, % 36 , +0.01%
SCS 2.52, 99% R Protein, % 31 , +0.02%
Feed Saved -99 , 78% R Milking Speed 6.69 , 95% R
Health & Fertility
Productive Life 4.2      97% R Mastitis 3.5      92% R
Heifer Livability 1.1       82% R Metritis -0.8      89% R
Livability 2.6      87% R D. Abom 0.0      93% R
DPR -1.0      96% R Ketosis -0.2      87% R
HCR 1.5      94% R R. Placenta -0.6      90% R
CCR 0.2      96% R Milk Fever 0.1      78% R
SCR -        -
Calving Traits
Sire CE 1.2      97% R 1905 Obs
Daughter CE 1.9      93% R 917 Obs, 800 Dtrs
Sire SB 3.3      93% R 2400 Obs
Daughter SB 3.5      93% R 875 Obs, Dtrs
Gestation Length -1.5      99% R 99 Obs, 1709 Dtrs
Early First Calving 5.7      94% R 160 Obs, 1505 Dtrs

CDCB December 2025; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 12/2025
744 Dtrs 131 herds 99% R
PTA Type 0.42 UDC 1.53
FLC -0.53 BWC 0.36
Linear Traits
Stature -0.59
Short
Strength -0.11
Weak
Body Depth -1.07
Shallow
Dairy Form -1.43
Closed
Rump Angle -2.31
Flat
Thurl Width -0.04
Narrow
Rear Legs-Side View -2.05
Straight
Rear Legs-Rear View -0.27
H.-in
Foot Angle 0.92
Steep
Feet & Legs Score -0.71
Low
F.U. Attachment 2.02
Strong
Rear Udder Height 1.84
High
Rear Udder Width 1.28
Wide
Udder Cleft 0.26
Strong
Udder Depth 1.06
Shallow
Front Teat Placement -0.13
Wide
Rear Teat Placement -0.11
Wide
Teat Length -0.15
Short
-2
0
2

CDCB December 2025; Base of Evaluation: HO