011HO15036 ALTAZAZZLE

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Registration Name PEAK ALTAZAZZLE-ET
Registration Number HO840003200824445
Primary NAAB Code 011HO15036
Secondary Code(s) 511HO15036, 581HO15036, 593HO15036, 752HO15036, 122HO15036
Status Inactive
Controller Name Alta Genetics (11)
Date of Birth 9/27/2018
aAa 324
DMS 246,126
GFI 13.1%
Genetic Codes * TR TD TL TP TC TV TY TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6C
Sire PROGENESIS MARIUS
MGS BOMAZ ALTATOPSHOT-ET
Beta Casein A1A2
Kappa Casein BB
Beta Lactoglobulin AA
INDEXES
NM$ 691, 93% R CM$ 730
NM Percentile 77% FM$ 601
GTPI 3135 GM$ 708
PRODUCTION TRAITS
5142 Dtrs 957 herds 29 % US 99% R
Milk 419 Fat, % 77 , +0.22%
SCS 2.93, 99% R Protein, % 39 , +0.09%
Feed Saved 214 , 64% R Milking Speed 7.32 , 97% R
Health & Fertility
Productive Life 1.5      98% R Mastitis 1.3      96% R
Heifer Livability -0.1       86% R Metritis 3.5      96% R
Livability 0.3      91% R D. Abom -0.6      97% R
DPR -0.3      98% R Ketosis -0.9      94% R
HCR -1.2      98% R R. Placenta 0.7      96% R
CCR 1.2      98% R Milk Fever 0.1      89% R
SCR -        -
Calving Traits
Sire CE 1.2      99% R 4538 Obs
Daughter CE 1.0      99% R 823 Obs, 2747 Dtrs
Sire SB 3.4      99% R 5304 Obs
Daughter SB 3.2      98% R 775 Obs, Dtrs
Gestation Length -2.2      99% R 81 Obs, 1178 Dtrs
Early First Calving -0.3      96% R 128 Obs, 1083 Dtrs

CDCB December 2025; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 12/2025
2531 Dtrs 522 herds 99% R
PTA Type 0.68 UDC 0.62
FLC -0.10 BWC -0.57
Linear Traits
Stature 0.91
Tall
Strength -0.60
Strong
Body Depth -0.15
Shallow
Dairy Form 0.96
Open
Rump Angle 1.85
Sloped
Thurl Width 0.68
Wide
Rear Legs-Side View -0.72
Straight
Rear Legs-Rear View -0.15
H.-in
Foot Angle 0.80
Steep
Feet & Legs Score 0.14
High
F.U. Attachment 1.55
Strong
Rear Udder Height 0.71
High
Rear Udder Width 0.47
Wide
Udder Cleft -0.23
Weak
Udder Depth 1.19
Shallow
Front Teat Placement 0.29
Close
Rear Teat Placement -0.16
Wide
Teat Length -0.09
Short
-2
0
2

CDCB December 2025; Base of Evaluation: HO