011HO15036 ALTAZAZZLE

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Registration Name PEAK ALTAZAZZLE-ET
Registration Number HO840003200824445
Primary NAAB Code 011HO15036
Secondary Code(s) 511HO15036, 581HO15036, 593HO15036, 752HO15036, 122HO15036
Status Active AI Sire
Controller Name Alta Genetics (11)
Date of Birth 9/27/2018
aAa 324
DMS 246,126
GFI 13.1%
Genetic Codes * TR TD TL TP TC TV TY TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6C
Sire PROGENESIS MARIUS
MGS BOMAZ ALTATOPSHOT-ET
Beta Casein A1A2
Kappa Casein BB
Beta Lactoglobulin AA
INDEXES
NM$ 686, 92% R CM$ 725
NM Percentile 82% FM$ 596
GTPI 3144 GM$ 710
PRODUCTION TRAITS
5005 Dtrs 933 herds 29 % US 99% R
Milk 399 Fat, % 78 , +0.23%
SCS 2.89, 99% R Protein, % 38 , +0.09%
Feed Saved 180 , 63% R Milking Speed 7.26 , 96% R
Health & Fertility
Productive Life 1.5      97% R Mastitis 1.4      96% R
Heifer Livability -0.1       80% R Metritis 3.3      95% R
Livability 0.3      87% R D. Abom -0.7      96% R
DPR 0.1      97% R Ketosis -0.6      93% R
HCR -1.0      98% R R. Placenta 0.7      95% R
CCR 1.7      97% R Milk Fever 0.1      87% R
SCR -        -
Calving Traits
Sire CE 1.2      99% R 4538 Obs
Daughter CE 1.0      99% R 732 Obs, 2554 Dtrs
Sire SB 3.4      98% R 5298 Obs
Daughter SB 3.3      98% R 701 Obs, Dtrs
Gestation Length -2.2      99% R 81 Obs, 1178 Dtrs
Early First Calving -1.1      93% R 123 Obs, 1044 Dtrs

CDCB August 2025; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2025
2488 Dtrs 516 herds 99% R
PTA Type 0.65 UDC 0.62
FLC -0.15 BWC -0.54
Linear Traits
Stature 1.00
Tall
Strength -0.56
Strong
Body Depth -0.10
Shallow
Dairy Form 1.02
Open
Rump Angle 1.92
Sloped
Thurl Width 0.71
Wide
Rear Legs-Side View -0.61
Straight
Rear Legs-Rear View -0.26
H.-in
Foot Angle 0.81
Steep
Feet & Legs Score 0.13
High
F.U. Attachment 1.54
Strong
Rear Udder Height 0.75
High
Rear Udder Width 0.48
Wide
Udder Cleft -0.15
Weak
Udder Depth 1.19
Shallow
Front Teat Placement 0.27
Close
Rear Teat Placement -0.19
Wide
Teat Length 0.01
Long
-2
0
2

CDCB August 2025; Base of Evaluation: HO