011HO15037 ALTAPLINKO

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Registration Name PEAK ALTAPLINKO-ET
Registration Number HO840003200824505
Primary NAAB Code 011HO15037
Secondary Code(s) 593HO15037, 581HO15037, 511HO15037, 122HO15037
Status Active AI Sire
Controller Name Alta Genetics (11)
Date of Birth 10/17/2018
aAa 423
DMS 345,234
GFI 13.7%
Genetic Codes * TD TL TR TP TC TV TY TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire PROGENESIS MARIUS
MGS BOMAZ ALTATOPSHOT-ET
Beta Casein A1A2
Kappa Casein AB
Beta Lactoglobulin AB
INDEXES
NM$ 606, 92% R CM$ 646
NM Percentile 65% FM$ 511
GTPI 2986 GM$ 635
PRODUCTION TRAITS
10976 Dtrs 906 herds 44 % US 99% R
Milk 867 Fat, % 83 , +0.17%
SCS 2.86, 99% R Protein, % 53 , +0.09%
Feed Saved 100 , 59% R Milking Speed 6.68 , 94% R
Health & Fertility
Productive Life -0.3      98% R Mastitis 0.1      97% R
Heifer Livability -1.5       85% R Metritis 2.0      96% R
Livability -3.0      90% R D. Abom -0.3      97% R
DPR -1.0      98% R Ketosis 0.1      93% R
HCR -0.2      97% R R. Placenta 0.2      96% R
CCR 0.6      98% R Milk Fever 0.0      90% R
SCR -        -
Calving Traits
Sire CE 0.9      99% R 8763 Obs
Daughter CE 1.5      97% R 2343 Obs, 4083 Dtrs
Sire SB 3.2      98% R 9546 Obs
Daughter SB 3.9      97% R 1406 Obs, Dtrs
Gestation Length -4.6      99% R 79 Obs, 2956 Dtrs
Early First Calving 6.5      97% R 128 Obs, 3608 Dtrs

CDCB December 2025; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 12/2025
3371 Dtrs 399 herds 98% R
PTA Type -1.07 UDC -1.42
FLC -0.83 BWC -1.39
Linear Traits
Stature -0.26
Short
Strength -1.32
Weak
Body Depth -0.88
Shallow
Dairy Form 0.53
Open
Rump Angle 1.24
Sloped
Thurl Width -0.33
Narrow
Rear Legs-Side View 0.09
Curved
Rear Legs-Rear View -1.22
H.-in
Foot Angle -0.92
Low
Feet & Legs Score -0.70
Low
F.U. Attachment -1.72
Weak
Rear Udder Height -1.46
Low
Rear Udder Width -0.86
Narrow
Udder Cleft -0.91
Weak
Udder Depth -1.46
Deep
Front Teat Placement -1.31
Wide
Rear Teat Placement -1.14
Wide
Teat Length 0.45
Long
-2
0
2

CDCB December 2025; Base of Evaluation: HO