011HO15037 ALTAPLINKO

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Registration Name PEAK ALTAPLINKO-ET
Registration Number HO840003200824505
Primary NAAB Code 011HO15037
Secondary Code(s) 593HO15037, 581HO15037, 511HO15037, 122HO15037
Status Active AI Sire
Controller Name Alta Genetics (11)
Date of Birth 10/17/2018
aAa 423
DMS 345,234
GFI 13.6%
Genetic Codes * TD TL TR TP TC TV TY TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire PROGENESIS MARIUS
MGS BOMAZ ALTATOPSHOT-ET
Beta Casein A1A2
Kappa Casein AB
Beta Lactoglobulin AB
INDEXES
NM$ 624, 92% R CM$ 665
NM Percentile 73% FM$ 530
GTPI 3003 GM$ 645
PRODUCTION TRAITS
10126 Dtrs 853 herds 47 % US 99% R
Milk 839 Fat, % 83 , +0.18%
SCS 2.85, 99% R Protein, % 52 , +0.09%
Feed Saved 80 , 59% R Milking Speed 6.78 , 93% R
Health & Fertility
Productive Life 0.2      97% R Mastitis 0.0      96% R
Heifer Livability -1.5       82% R Metritis 1.9      96% R
Livability -2.2      88% R D. Abom -0.2      97% R
DPR -0.9      98% R Ketosis 0.5      91% R
HCR -       97% R R. Placenta 0.4      96% R
CCR 0.6      98% R Milk Fever -0.1      89% R
SCR -1.8      83% R
Calving Traits
Sire CE 0.9      99% R 8414 Obs
Daughter CE 1.6      97% R 2066 Obs, 3727 Dtrs
Sire SB 3.2      97% R 9098 Obs
Daughter SB 3.9      97% R 1225 Obs, Dtrs
Gestation Length -4.6      99% R 79 Obs, 2956 Dtrs
Early First Calving 6.0      96% R 115 Obs, 2819 Dtrs

CDCB August 2025; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2025
3082 Dtrs 380 herds 98% R
PTA Type -0.94 UDC -1.34
FLC -0.80 BWC -1.34
Linear Traits
Stature -0.15
Short
Strength -1.25
Weak
Body Depth -0.77
Shallow
Dairy Form 0.60
Open
Rump Angle 1.21
Sloped
Thurl Width -0.38
Narrow
Rear Legs-Side View -0.11
Straight
Rear Legs-Rear View -1.32
H.-in
Foot Angle -1.05
Low
Feet & Legs Score -0.59
Low
F.U. Attachment -1.57
Weak
Rear Udder Height -1.28
Low
Rear Udder Width -0.76
Narrow
Udder Cleft -0.96
Weak
Udder Depth -1.37
Deep
Front Teat Placement -1.44
Wide
Rear Teat Placement -1.24
Wide
Teat Length 0.50
Long
-2
0
2

CDCB August 2025; Base of Evaluation: HO