011HO15624 ALTAZEMINI

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Registration Name PEAK ALTAZEMINI-ET
Registration Number HO840003215425541
Primary NAAB Code 011HO15624
Secondary Code(s) 511HO15624, 122HO15624
Status Active AI Sire
Controller Name Alta Genetics (11)
Date of Birth 6/3/2020
aAa 324
DMS 234,246
GFI 13%
Genetic Codes * TR TP TC TL TD TY TV TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire PEAK ALTAZAZZLE-ET
MGS PEAK ALTALAWSON-ET
Beta Casein A1A2
Kappa Casein BB
Beta Lactoglobulin AA
INDEXES
NM$ 874, 91% R CM$ 917
NM Percentile 94% FM$ 774
GTPI 3333 GM$ 890
PRODUCTION TRAITS
3191 Dtrs 376 herds 44 % US 99% R
Milk 1281 Fat, % 86 , +0.12%
SCS 2.85, 98% R Protein, % 67 , +0.09%
Feed Saved 132 , 57% R Milking Speed 7.36 , 84% R
Health & Fertility
Productive Life 2.4      95% R Mastitis 2.8      92% R
Heifer Livability 0.1       69% R Metritis 2.3      91% R
Livability 0.8      84% R D. Abom -0.1      95% R
DPR 0.4      98% R Ketosis -1.0      91% R
FSC 5.9      98% R R. Placenta 0.2      91% R
HCR 1.1      95% R Milk Fever 0.0      81% R
CCR 2.2      98% R
SCR -0.7      81% R
DIA 1.0      68% R
RSP -       76% R
Calving Traits
Sire CE 1.3      96% R 3894 Obs
Daughter CE 1.2      94% R 711 Obs, 1373 Dtrs
Sire SB 3.5      92% R 6463 Obs
Daughter SB 3.1      92% R 592 Obs, Dtrs
Gestation Length -2.7      98% R 44 Obs, 668 Dtrs
Early First Calving 2.7      96% R 31 Obs, 1183 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
1092 Dtrs 174 herds 96% R
PTA Type 0.41 UDC -0.15
HCC 0.40 BWC 0.21
FLC -0.35
Linear Traits
Stature 0.86
Tall
Strength 0.28
Strong
Body Depth 0.40
Deep
Dairy Form 0.82
Open
Rump Angle 0.00
Thurl Width 0.98
Rear Legs-Side View 0.98
Wide
Rear Legs-Rear View -0.56
H.-in
Foot Angle 0.21
Steep
Feet & Legs Score -0.01
Low
F.U. Attachment 1.14
Curved
Rear Udder Height 0.22
High
Rear Udder Width 0.38
Wide
Udder Cleft -1.07
Weak
Udder Depth -0.56
H.-in
Front Teat Placement 0.50
Close
Rear Teat Placement -0.33
Wide
Teat Length -0.76
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO