200HO12489 POWERSTAR

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Registration Name PEAK POWERSTAR-ET
Registration Number HO840003224956499
Primary NAAB Code 200HO12489
Secondary Code(s)
Status Active AI Sire
Controller Name Semex Alliance (200)
Date of Birth 5/15/2021
aAa 432561
DMS 135,561
GFI 13.1%
Genetic Codes * TY TV TL TD TC TR TP MW
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5C, HH6T
Sire PEAK WHEELHOUSE-ET
MGS A-S-CANNON FRZZLD BIG AL-ET
Beta Casein A1A2
Kappa Casein AB
Beta Lactoglobulin -
INDEXES
NM$ 900, 89% R CM$ 940
NM Percentile 96% FM$ 812
GTPI 3371 GM$ 891
PRODUCTION TRAITS
911 Dtrs 279 herds 42 % US 98% R
Milk 1034 Fat, % 85 , +0.15%
SCS 2.73, 96% R Protein, % 55 , +0.08%
Feed Saved 99 , 60% R Milking Speed 6.7 , 84% R
Health & Fertility
Productive Life 4.3      91% R Mastitis 2.7      81% R
Heifer Livability 0.7       71% R Metritis 1.2      79% R
Livability 1.6      79% R D. Abom 0.2      81% R
DPR 0.8      93% R Ketosis 1.3      78% R
FSC 6.2      92% R R. Placenta 1.3      80% R
HCR 2.4      91% R Milk Fever -0.1      69% R
CCR 2.4      92% R
SCR -1.6      86% R
DIA 0.1      64% R
RSP 0.5      83% R
Calving Traits
Sire CE 1.5      95% R 1753 Obs
Daughter CE 1.7      94% R 162 Obs, 371 Dtrs
Sire SB 4.2      92% R 2334 Obs
Daughter SB 3.7      92% R 155 Obs, Dtrs
Gestation Length -0.4      97% R 56 Obs, 445 Dtrs
Early First Calving 5.3      89% R 28 Obs, 151 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
573 Dtrs 188 herds 98% R
PTA Type 0.83 UDC 0.22
HCC 1.39 BWC 0.54
FLC 0.31
Linear Traits
Stature 0.68
Tall
Strength 0.88
Strong
Body Depth 0.76
Deep
Dairy Form 0.91
Open
Rump Angle 0.21
Sloped
Thurl Width 0.68
Sloped
Rear Legs-Side View 0.68
Wide
Rear Legs-Rear View 0.58
Straight
Foot Angle 0.67
Steep
Feet & Legs Score 0.37
High
F.U. Attachment 0.02
Curved
Rear Udder Height 0.33
High
Rear Udder Width 1.50
Wide
Udder Cleft -1.11
Weak
Udder Depth 0.58
Straight
Front Teat Placement 0.23
Close
Rear Teat Placement -0.34
Wide
Teat Length -0.54
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO