011HO15365 ALTAWHEELHOUSE

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Registration Name PEAK WHEELHOUSE-ET
Registration Number HO840003209641362
Primary NAAB Code 011HO15365
Secondary Code(s) 511HO15365, 581HO15365, 752HO15365, 122HO15365
Status Active AI Sire
Controller Name Alta Genetics (11)
Date of Birth 9/2/2019
aAa 423
DMS 135,345
GFI 12.6%
Genetic Codes * TD TC TR TL TV TY MW TP
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire PINE-TREE-I PURSUIT-ET
MGS S-S-I MONTROSS DUKE-ET
Beta Casein A2A2
Kappa Casein AB
Beta Lactoglobulin AB
INDEXES
NM$ 661, 92% R CM$ 678
NM Percentile 72% FM$ 621
GTPI 3086 GM$ 625
PRODUCTION TRAITS
8508 Dtrs 896 herds 56 % US 99% R
Milk 896 Fat, % 69 , +0.12%
SCS 2.92, 99% R Protein, % 38 , +0.03%
Feed Saved 57 , 65% R Milking Speed 6.76 , 97% R
Health & Fertility
Productive Life 2.8      97% R Mastitis 1.8      94% R
Heifer Livability -0.1       85% R Metritis 1.3      92% R
Livability 2.0      87% R D. Abom 0.4      96% R
DPR -0.8      98% R Ketosis 1.3      91% R
HCR 3.1      97% R R. Placenta 1.0      94% R
CCR -0.3      98% R Milk Fever -0.2      82% R
SCR -        -
Calving Traits
Sire CE 1.2      99% R 11166 Obs
Daughter CE 1.1      98% R 2040 Obs, 3560 Dtrs
Sire SB 4.1      98% R 13304 Obs
Daughter SB 4.0      97% R 1868 Obs, Dtrs
Gestation Length 0.1      99% R 197 Obs, 3427 Dtrs
Early First Calving 3.3      96% R 180 Obs, 2636 Dtrs

CDCB December 2025; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 12/2025
2304 Dtrs 351 herds 99% R
PTA Type 0.24 UDC 0.60
FLC -0.33 BWC 0.81
Linear Traits
Stature 0.66
Tall
Strength 0.77
Strong
Body Depth 0.44
Deep
Dairy Form 0.67
Open
Rump Angle 2.70
Sloped
Thurl Width 2.25
Wide
Rear Legs-Side View -0.44
Straight
Rear Legs-Rear View 0.01
Straight
Foot Angle -0.17
Low
Feet & Legs Score -0.21
Low
F.U. Attachment 0.13
Strong
Rear Udder Height 0.69
High
Rear Udder Width 2.25
Wide
Udder Cleft 0.14
Strong
Udder Depth 0.13
Shallow
Front Teat Placement 0.71
Close
Rear Teat Placement 0.81
Close
Teat Length -1.13
Short
-2
0
2

CDCB December 2025; Base of Evaluation: HO