011HO15365 ALTAWHEELHOUSE

Registration Name PEAK WHEELHOUSE-ET
Registration Number HO840003209641362
Primary NAAB Code 011HO15365
Secondary Code(s) 511HO15365, 581HO15365, 752HO15365, 122HO15365
Status Active AI Sire
Controller Name Alta Genetics (11)
Date of Birth 9/2/2019
aAa 423
DMS 135,345
GFI 13%
Genetic Codes * TD TC TR TL TV TY MW TP
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Beta Casein A2A2
Kappa Casein AB
Beta Lactoglobulin AB
INDEXES
NM$ 685, 94% R CM$ 706
NM Percentile 71% FM$ 638
GTPI 3118 GM$ 688
PRODUCTION TRAITS
11140 Dtrs 1185 herds 46 % US 99% R
Milk 816 Fat, % 70 , +0.13%
SCS 2.92, 99% R Protein, % 38 , +0.04%
Feed Saved 54 , 73% R Milking Speed 6.71 , 98% R
Health & Fertility
Productive Life 3.2      98% R Mastitis 1.3      97% R
Heifer Livability -0.2       90% R Metritis 1.8      95% R
Livability 1.4      92% R D. Abom 0.5      97% R
DPR 1.1      99% R Ketosis 1.1      94% R
FSC 6.7      99% R R. Placenta 1.0      96% R
HCR 3.3      98% R Milk Fever -0.3      87% R
CCR 1.9      99% R
SCR -        -
DIA 0.9      87% R
RSP 0.1      91% R
Calving Traits
Sire CE 1.2      99% R 11198 Obs
Daughter CE 1.2      98% R 2683 Obs, 4682 Dtrs
Sire SB 4.2      98% R 13851 Obs
Daughter SB 4.0      98% R 2454 Obs, Dtrs
Gestation Length 0.1      99% R 234 Obs, 5157 Dtrs
Early First Calving 2.6      99% R 212 Obs, 4193 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
3382 Dtrs 476 herds 99% R
PTA Type 0.12 UDC 0.54
HCC -0.02 BWC 0.68
FLC -0.59
Linear Traits
Stature 0.58
Tall
Strength 0.62
Strong
Body Depth 0.31
Deep
Dairy Form 0.65
Open
Rump Angle 2.65
Sloped
Thurl Width 2.26
Sloped
Rear Legs-Side View 2.26
Wide
Rear Legs-Rear View -0.37
H.-in
Foot Angle -0.29
Low
Feet & Legs Score -0.42
Low
F.U. Attachment -0.70
Straight
Rear Udder Height 0.61
High
Rear Udder Width 2.07
Wide
Udder Cleft 0.02
Strong
Udder Depth -0.37
H.-in
Front Teat Placement 0.66
Close
Rear Teat Placement 0.76
Close
Teat Length -1.23
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO