011HO16231 ALTAREUNION

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Registration Name PROGENESIS ALTAREUNION-ET
Registration Number HO840003235933225
Primary NAAB Code 011HO16231
Secondary Code(s) 511HO16231, 122HO16231
Status Progeny Test
Controller Name Alta Genetics (11)
Date of Birth 10/21/2021
aAa 231
DMS 561,456
GFI 13.5%
Genetic Codes * TV TL TD TY TC TP TR TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire PROGENESIS ROYALFLUSH-ET
MGS PEAK ALTAPLINKO-ET
Beta Casein A2A2
Kappa Casein AB
Beta Lactoglobulin AA
INDEXES
NM$ 511, 78% R CM$ 545
NM Percentile 50% FM$ 435
GTPI 3057 GM$ 555
PRODUCTION TRAITS
23 Dtrs 3 herds 100 % US 86% R
Milk 445 Fat, % 56 , +0.14%
SCS 2.69, 82% R Protein, % 33 , +0.07%
Feed Saved -48 , 48% R Milking Speed 6.41 , 66% R
Health & Fertility
Productive Life 2.5      79% R Mastitis 2.0      74% R
Heifer Livability -0.3       55% R Metritis 1.1      71% R
Livability -2.6      75% R D. Abom 0.1      73% R
DPR 2.1      80% R Ketosis 1.3      70% R
FSC 10.0      79% R R. Placenta -0.3      73% R
HCR 3.3      84% R Milk Fever -0.1      63% R
CCR 3.8      80% R
SCR -        -
DIA 0.4      47% R
RSP -1.5      63% R
Calving Traits
Sire CE 1.4      88% R 371 Obs
Daughter CE 1.5      70% R 0 Obs, 0 Dtrs
Sire SB 3.8      67% R 151 Obs
Daughter SB 3.5      65% R 0 Obs, Dtrs
Gestation Length 1.0      78% R 0 Obs, 0 Dtrs
Early First Calving 6.1      76% R 0 Obs, 0 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
0 Dtrs 0 herds 81% R
PTA Type -0.12 UDC 0.30
HCC 0.64 BWC -0.14
FLC -0.31
Linear Traits
Stature 0.00
Strength -0.35
Weak
Body Depth -0.79
Shallow
Dairy Form -0.52
Closed
Rump Angle -0.05
Flat
Thurl Width -0.42
Flat
Rear Legs-Side View -0.42
Narrow
Rear Legs-Rear View 0.00
Foot Angle 0.73
Steep
Feet & Legs Score -0.36
Low
F.U. Attachment -1.78
Straight
Rear Udder Height 0.72
High
Rear Udder Width 0.23
Wide
Udder Cleft -0.36
Weak
Udder Depth 0.00
Front Teat Placement -0.75
Wide
Rear Teat Placement -0.76
Wide
Teat Length 0.26
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO