200HO12499 VIVIFY

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Registration Name PROGENESIS VIVIFY-ET
Registration Number HO840003235933277
Primary NAAB Code 200HO12499
Secondary Code(s) 777HO12499
Status Progeny Test
Controller Name Semex Alliance (200)
Date of Birth 10/28/2021
aAa 231465
DMS -
GFI 13.6%
Genetic Codes * TD TC TL TP TR TY TV TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire PROGENESIS ROYALFLUSH-ET
MGS PEAK ALTAPLINKO-ET
Beta Casein A2A2
Kappa Casein AB
Beta Lactoglobulin -
INDEXES
NM$ 434, 80% R CM$ 478
NM Percentile 43% FM$ 336
GTPI 3111 GM$ 456
PRODUCTION TRAITS
284 Dtrs 107 herds 0 % US 89% R
Milk 107 Fat, % 48 , +0.16%
SCS 2.52, 89% R Protein, % 28 , +0.09%
Feed Saved -229 , 51% R Milking Speed 6.52 , 66% R
Health & Fertility
Productive Life 3.2      82% R Mastitis 2.9      74% R
Heifer Livability -0.1       55% R Metritis 0.7      71% R
Livability -1.9      78% R D. Abom 0.3      73% R
DPR 2.2      83% R Ketosis 1.0      70% R
FSC 11.9      78% R R. Placenta -0.6      71% R
HCR 3.4      88% R Milk Fever 0.1      63% R
CCR 4.3      81% R
SCR -        -
DIA 0.9      42% R
RSP -1.1      53% R
Calving Traits
Sire CE 1.5      82% R 3995 Obs
Daughter CE 1.6      74% R 1 Obs, 145 Dtrs
Sire SB 4.1      72% R 5735 Obs
Daughter SB 3.9      70% R 1 Obs, Dtrs
Gestation Length 0.1      86% R 1 Obs, 19 Dtrs
Early First Calving 6.2      76% R 0 Obs, 0 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
137 Dtrs 56 herds 87% R
PTA Type 0.86 UDC 0.93
HCC 1.39 BWC 0.84
FLC 0.10
Linear Traits
Stature 0.92
Tall
Strength 0.51
Strong
Body Depth -0.01
Shallow
Dairy Form -0.25
Closed
Rump Angle 0.05
Sloped
Thurl Width 0.84
Sloped
Rear Legs-Side View 0.84
Wide
Rear Legs-Rear View 0.60
Straight
Foot Angle 1.58
Steep
Feet & Legs Score 0.19
High
F.U. Attachment -1.73
Straight
Rear Udder Height 1.20
High
Rear Udder Width 0.81
Wide
Udder Cleft 0.87
Strong
Udder Depth 0.60
Straight
Front Teat Placement 0.08
Close
Rear Teat Placement 0.35
Close
Teat Length 1.08
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO