007HO16275 T REX

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Registration Name OCD DELUXE T REX-ET
Registration Number HO840003236792874
Primary NAAB Code 007HO16275
Secondary Code(s) 507HO16275
Status Active AI Sire
Controller Name Select Sires (7)
Date of Birth 7/17/2021
aAa 651
DMS 345,234
GFI 12.9%
Genetic Codes * TP TC TD TR TL TY TV TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire C-HAVEN POSITIVE DELUXE-ET
MGS PINE-TREE CW LEGACY-ET
Beta Casein A2A2
Kappa Casein AB
Beta Lactoglobulin AA
INDEXES
NM$ 743, 85% R CM$ 777
NM Percentile 79% FM$ 667
GTPI 3239 GM$ 743
PRODUCTION TRAITS
277 Dtrs 44 herds 100 % US 96% R
Milk 684 Fat, % 95 , +0.25%
SCS 2.76, 93% R Protein, % 41 , +0.07%
Feed Saved -168 , 54% R Milking Speed 7.06 , 78% R
Health & Fertility
Productive Life 3.5      86% R Mastitis 2.3      79% R
Heifer Livability 0.4       64% R Metritis 0.1      76% R
Livability -0.2      81% R D. Abom 0.0      79% R
DPR 1.5      82% R Ketosis 0.1      75% R
FSC 7.8      81% R R. Placenta 0.5      78% R
HCR 1.5      88% R Milk Fever -0.1      66% R
CCR 2.7      82% R
SCR -0.1      87% R
DIA -1.6      45% R
RSP -1.7      63% R
Calving Traits
Sire CE 1.5      93% R 560 Obs
Daughter CE 1.0      78% R 127 Obs, 126 Dtrs
Sire SB 3.8      86% R 540 Obs
Daughter SB 3.4      79% R 124 Obs, Dtrs
Gestation Length -1.9      95% R 22 Obs, 143 Dtrs
Early First Calving 2.4      77% R 0 Obs, 0 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
63 Dtrs 13 herds 89% R
PTA Type 0.42 UDC 0.68
HCC 1.66 BWC 0.37
FLC -0.79
Linear Traits
Stature 0.09
Tall
Strength 0.54
Strong
Body Depth 0.22
Deep
Dairy Form 0.24
Open
Rump Angle 1.20
Sloped
Thurl Width 0.35
Sloped
Rear Legs-Side View 0.35
Wide
Rear Legs-Rear View -1.24
H.-in
Foot Angle -0.24
Low
Feet & Legs Score -0.56
Low
F.U. Attachment 0.86
Curved
Rear Udder Height 0.77
High
Rear Udder Width 1.20
Wide
Udder Cleft -0.18
Weak
Udder Depth -1.24
H.-in
Front Teat Placement 0.18
Close
Rear Teat Placement -0.14
Wide
Teat Length -0.54
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO