007HO17142 STAGGER

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Registration Name OCD HAYK STAGGER-ET
Registration Number HO840003251665829
Primary NAAB Code 007HO17142
Secondary Code(s) 507HO17142, 585HO17142, 509HO17142
Status Genomically Tested
Controller Name Select Sires (7)
Date of Birth 1/14/2023
aAa -
DMS 123,234
GFI 13%
Genetic Codes * TD TR TL TP TC TM TE TY TV
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire HO840003214541122
MGS HO840003205704153
Beta Casein A2A2
Kappa Casein AB
Beta Lactoglobulin AA
INDEXES
NM$ 841, 75% R CM$ 887
NM Percentile 93% FM$ 738
GTPI 3465 GM$ 850
PRODUCTION TRAITS
0 Dtrs 0 herds 100 % US 82% R
Milk 1124 Fat, % 74 , +0.10%
SCS 2.7, 79% R Protein, % 62 , +0.09%
Feed Saved -151 , 49% R Milking Speed 7.12 , 67% R
Health & Fertility
Productive Life 5.3      78% R Mastitis 4.3      76% R
Heifer Livability 0.2       59% R Metritis 2.0      73% R
Livability 1.7      75% R D. Abom 0.2      75% R
DPR 2.9      80% R Ketosis 0.6      73% R
FSC 15.1      79% R R. Placenta 0.8      74% R
HCR 1.3      81% R Milk Fever -0.1      66% R
CCR 5.2      79% R
SCR -0.2      96% R
DIA -0.2      91% R
RSP -0.3      92% R
Calving Traits
Sire CE 1.8      99% R 4828 Obs
Daughter CE 1.4      70% R 0 Obs, 0 Dtrs
Sire SB 4.3      97% R 4239 Obs
Daughter SB 3.2      65% R 0 Obs, Dtrs
Gestation Length -0.7      77% R 0 Obs, 0 Dtrs
Early First Calving 1.7      78% R -, -

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
0 Dtrs 0 herds 81% R
PTA Type 0.96 UDC 0.77
HCC 1.65 BWC 1.24
FLC -0.10
Linear Traits
Stature 0.80
Tall
Strength 1.11
Strong
Body Depth 0.48
Deep
Dairy Form -0.04
Closed
Rump Angle 0.55
Sloped
Thurl Width 1.17
Sloped
Rear Legs-Side View 1.17
Wide
Rear Legs-Rear View -0.24
H.-in
Foot Angle 0.24
Steep
Feet & Legs Score 0.16
High
F.U. Attachment 0.40
Curved
Rear Udder Height 0.99
High
Rear Udder Width 1.47
Wide
Udder Cleft -0.47
Weak
Udder Depth -0.24
H.-in
Front Teat Placement 0.56
Close
Rear Teat Placement -0.11
Wide
Teat Length -0.12
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO