011HO16974 ALTAMAKEOVER

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Registration Name PEAK ALTAMAKEOVER-ET
Registration Number HO840003269404786
Primary NAAB Code 011HO16974
Secondary Code(s) 511HO16974, 122HO16974
Status Genomically Tested
Controller Name Alta Genetics (11)
Date of Birth 5/31/2023
aAa 342
DMS 561,135
GFI 13.1%
Genetic Codes * TV TY TL TC TD TP TR MW
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire HO840003231545377
MGS HO840003147118750
Beta Casein A2A2
Kappa Casein AB
Beta Lactoglobulin AA
INDEXES
NM$ 940, 73% R CM$ 956
NM Percentile 97% FM$ 900
GTPI 3319 GM$ 968
PRODUCTION TRAITS
0 Dtrs 0 herds 100 % US 81% R
Milk 1787 Fat, % 125 , +0.18%
SCS 3.05, 77% R Protein, % 66 , +0.03%
Feed Saved 213 , 48% R Milking Speed 7.02 , 64% R
Health & Fertility
Productive Life 0.7      76% R Mastitis 0.2      73% R
Heifer Livability -0.1       53% R Metritis 1.7      70% R
Livability -3.2      73% R D. Abom -0.6      72% R
DPR -0.9      75% R Ketosis -1.3      69% R
FSC -0.6      75% R R. Placenta -0.1      71% R
HCR -0.2      74% R Milk Fever -0.2      63% R
CCR 0.2      75% R
SCR -        -
DIA -0.1      49% R
RSP 0.5      62% R
Calving Traits
Sire CE 1.7      89% R 482 Obs
Daughter CE 2.0      70% R 0 Obs, 0 Dtrs
Sire SB 4.0      80% R 474 Obs
Daughter SB 3.9      65% R 0 Obs, Dtrs
Gestation Length -2.4      76% R 0 Obs, 0 Dtrs
Early First Calving 5.7      74% R -, -

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
0 Dtrs 0 herds 80% R
PTA Type 0.24 UDC 0.07
HCC 0.01 BWC -1.93
FLC -0.54
Linear Traits
Stature -0.89
Short
Strength -1.25
Weak
Body Depth -0.55
Shallow
Dairy Form 1.82
Open
Rump Angle -0.54
Flat
Thurl Width 0.43
Flat
Rear Legs-Side View 0.43
Wide
Rear Legs-Rear View -1.04
H.-in
Foot Angle -1.25
Low
Feet & Legs Score -0.51
Low
F.U. Attachment 1.08
Curved
Rear Udder Height 0.57
High
Rear Udder Width 0.97
Wide
Udder Cleft -0.61
Weak
Udder Depth -1.04
H.-in
Front Teat Placement 0.15
Close
Rear Teat Placement 0.10
Close
Teat Length -0.61
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO