028HO00202 ALTAGRAND

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Registration Name MARK CJ GILBROOK GRAND-ET
Registration Number HOCAN000000393207
Primary NAAB Code 028HO00202
Secondary Code(s)
Status Inactive
Controller Name Alta Genetics (11)
Date of Birth 4/6/1986
aAa -
DMS -
GFI 5.3%
Genetic Codes * TM TL
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-T
Sire WALKWAY CHIEF MARK
MGS S-W-D VALIANT
Beta Casein -
Kappa Casein -
Beta Lactoglobulin -
INDEXES
NM$ -954, 92% R CM$ -966
NM Percentile 01% FM$ -929
GTPI 1238 GM$ -986
PRODUCTION TRAITS
31028 Dtrs 12060 herds 9 % US 99% R
Milk -1702 Fat, % -59 , +0.05%
SCS 3.17, 99% R Protein, % -57 , -0.01%
Feed Saved 82 , 60% R Milking Speed 6.92 , 62% R
Health & Fertility
Productive Life -7.3      99% R Mastitis -1.1      88% R
Heifer Livability -0.6       62% R Metritis -1.6      79% R
Livability -4.1      95% R D. Abom -1.0      84% R
DPR -5.6      99% R Ketosis -2.0      78% R
FSC -18.1      98% R R. Placenta -0.4      79% R
HCR -4.6      92% R Milk Fever 0.0      68% R
CCR -6.5      97% R
SCR -        -
DIA 0.7      45% R
RSP 1.6      48% R
Calving Traits
Sire CE 1.6      98% R 32565 Obs
Daughter CE 3.2      98% R 1559 Obs, 18059 Dtrs
Sire SB 4.0      97% R 33238 Obs
Daughter SB 8.0      97% R 562 Obs, Dtrs
Gestation Length 2.0      97% R 312 Obs, 1865 Dtrs
Early First Calving -3.6      98% R 891 Obs, 2326 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
18102 Dtrs 7685 herds 99% R
PTA Type -1.67 UDC -1.94
HCC -3.92 BWC -0.53
FLC -2.78
Linear Traits
Stature -1.21
Short
Strength -0.32
Weak
Body Depth -0.14
Shallow
Dairy Form 0.13
Open
Rump Angle -1.90
Flat
Thurl Width 0.31
Flat
Rear Legs-Side View 0.31
Wide
Rear Legs-Rear View -2.13
H.-in
Foot Angle -2.97
Low
Feet & Legs Score -2.88
Low
F.U. Attachment 2.29
Curved
Rear Udder Height -2.75
Low
Rear Udder Width -1.80
Narrow
Udder Cleft -1.60
Weak
Udder Depth -2.13
H.-in
Front Teat Placement -1.05
Wide
Rear Teat Placement -0.96
Wide
Teat Length -0.41
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO