007HO00980 MARK

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Registration Name WALKWAY CHIEF MARK
Registration Number HOUSA000001773417
Primary NAAB Code 007HO00980
Secondary Code(s)
Status Inactive
Controller Name Select Sires (7)
Date of Birth 6/13/1978
aAa -
DMS -
GFI 5.9%
Genetic Codes * TL TD
Haplotypes HH1C, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-T
Sire PAWNEE FARM ARLINDA CHIEF
MGS NO-NA-ME FOND MATT
Beta Casein -
Kappa Casein AA
Beta Lactoglobulin -
INDEXES
NM$ -1056, 95% R CM$ -1081
NM Percentile 00% FM$ -994
GTPI 1103 GM$ -1110
PRODUCTION TRAITS
57657 Dtrs 10666 herds 100 % US 99% R
Milk -1592 Fat, % -69 , -0.01%
SCS 2.93, 99% R Protein, % -67 , -0.06%
Feed Saved -217 , 75% R Milking Speed 6.84 , 71% R
Health & Fertility
Productive Life -4.2      99% R Mastitis -0.1      97% R
Heifer Livability -0.8       81% R Metritis -1.6      95% R
Livability -5.9      99% R D. Abom -1.3      96% R
DPR -4.3      99% R Ketosis -1.8      94% R
FSC -14.8      99% R R. Placenta 0.7      95% R
HCR -2.9      97% R Milk Fever 0.0      88% R
CCR -4.0      99% R
SCR -        -
DIA 0.2      50% R
RSP 0.8      64% R
Calving Traits
Sire CE 1.7      99% R 14163 Obs
Daughter CE 2.8      99% R 22068 Obs, 11805 Dtrs
Sire SB 4.7      99% R 10256 Obs
Daughter SB 7.8      99% R 13428 Obs, Dtrs
Gestation Length 4.2      99% R 50 Obs, 68 Dtrs
Early First Calving -9.2      99% R 9351 Obs, 44053 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
34400 Dtrs 7064 herds 99% R
PTA Type -2.50 UDC -3.12
HCC -5.88 BWC 0.72
FLC -3.68
Linear Traits
Stature -1.81
Short
Strength 0.48
Weak
Body Depth 0.34
Deep
Dairy Form -1.42
Closed
Rump Angle -1.13
Flat
Thurl Width 0.58
Flat
Rear Legs-Side View 0.58
Wide
Rear Legs-Rear View -3.22
H.-in
Foot Angle -4.42
Low
Feet & Legs Score -3.83
Low
F.U. Attachment 1.50
Curved
Rear Udder Height -4.53
Low
Rear Udder Width -3.77
Narrow
Udder Cleft -2.43
Weak
Udder Depth -3.22
H.-in
Front Teat Placement -2.59
Wide
Rear Teat Placement -2.26
Wide
Teat Length 1.82
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO