151HO00562 MAGNA-P*RC

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Registration Name ARRON DOON WEST PORT MAGNA P
Registration Number HOCAN000007823945
Primary NAAB Code 151HO00562
Secondary Code(s) 151WW00562, 537HO00562, 551HO00562
Status Inactive
Controller Name ST/TWG (151)
Date of Birth 2/21/2008
aAa 423
DMS 246,456
GFI 6.6%
Genetic Codes * RC PO BY TV TL TD TC PC
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HHR-C
Sire SANDY-VALLEY BOLTON-ET
MGS PURSUIT SEPTEMBER STORM-ET
Beta Casein -
Kappa Casein -
Beta Lactoglobulin -
INDEXES
NM$ -385, 90% R CM$ -398
NM Percentile 11% FM$ -355
GTPI 2036 GM$ -404
PRODUCTION TRAITS
4758 Dtrs 1461 herds 12 % US 98% R
Milk -378 Fat, % -41 , -0.10%
SCS 3.03, 98% R Protein, % -20 , -0.03%
Feed Saved 47 , 59% R Milking Speed 6.7 , 63% R
Health & Fertility
Productive Life -1.3      96% R Mastitis -1.3      91% R
Heifer Livability 0.9       76% R Metritis -2.7      82% R
Livability -0.1      90% R D. Abom -0.5      87% R
DPR -1.4      96% R Ketosis -1.0      80% R
HCR -       92% R R. Placenta -1.7      81% R
CCR -1.2      95% R Milk Fever -0.4      70% R
SCR -        -
Calving Traits
Sire CE 2.3      95% R 7293 Obs
Daughter CE 2.9      94% R 540 Obs, 3501 Dtrs
Sire SB 4.6      91% R 7297 Obs
Daughter SB 7.5      92% R 517 Obs, Dtrs
Gestation Length -0.6      99% R 180 Obs, 847 Dtrs
Early First Calving -0.5      92% R 209 Obs, 529 Dtrs

CDCB August 2025; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2025
1664 Dtrs 665 herds 98% R
PTA Type -0.51 UDC -0.30
FLC 0.41 BWC -0.40
Linear Traits
Stature -0.76
Short
Strength -0.45
Weak
Body Depth -0.44
Shallow
Dairy Form -0.61
Closed
Rump Angle 0.69
Sloped
Thurl Width -0.90
Narrow
Rear Legs-Side View 0.72
Curved
Rear Legs-Rear View 0.60
Straight
Foot Angle -0.44
Low
Feet & Legs Score 0.18
High
F.U. Attachment -0.13
Weak
Rear Udder Height -0.11
Low
Rear Udder Width -0.86
Narrow
Udder Cleft -0.29
Weak
Udder Depth -0.01
Deep
Front Teat Placement -1.76
Wide
Rear Teat Placement -1.34
Wide
Teat Length 0.78
Long
-2
0
2

CDCB August 2025; Base of Evaluation: HO