151HO00562 MAGNA-P*RC

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Registration Name ARRON DOON WEST PORT MAGNA P
Registration Number HOCAN000007823945
Primary NAAB Code 151HO00562
Secondary Code(s) 151WW00562, 537HO00562, 551HO00562
Status Inactive
Controller Name ST/TWG (151)
Date of Birth 2/21/2008
aAa 423
DMS 246,456
GFI 6.7%
Genetic Codes * RC PO BY TV TL TD TC PC
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HHR-C
Sire SANDY-VALLEY BOLTON-ET
MGS PURSUIT SEPTEMBER STORM-ET
Beta Casein -
Kappa Casein -
Beta Lactoglobulin -
INDEXES
NM$ -374, 90% R CM$ -388
NM Percentile 10% FM$ -343
GTPI 2058 GM$ -392
PRODUCTION TRAITS
4764 Dtrs 1469 herds 12 % US 98% R
Milk -335 Fat, % -39 , -0.10%
SCS 3.04, 98% R Protein, % -19 , -0.03%
Feed Saved 46 , 59% R Milking Speed 6.57 , 66% R
Health & Fertility
Productive Life -1.3      96% R Mastitis -1.4      91% R
Heifer Livability 0.9       76% R Metritis -2.8      82% R
Livability -0.3      90% R D. Abom -0.5      87% R
DPR -1.3      95% R Ketosis -1.0      81% R
HCR -0.1      92% R R. Placenta -1.6      82% R
CCR -1.2      95% R Milk Fever -0.4      71% R
SCR -        -
Calving Traits
Sire CE 2.3      95% R 7226 Obs
Daughter CE 2.9      94% R 540 Obs, 3428 Dtrs
Sire SB 4.7      91% R 7293 Obs
Daughter SB 7.6      92% R 517 Obs, Dtrs
Gestation Length -0.7      99% R 181 Obs, 848 Dtrs
Early First Calving -0.6      92% R 210 Obs, 531 Dtrs

CDCB April 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 04/2026
1666 Dtrs 669 herds 97% R
PTA Type -0.51 UDC -0.31
FLC 0.43 BWC -0.38
Linear Traits
Stature -0.76
Short
Strength -0.44
Weak
Body Depth -0.42
Shallow
Dairy Form -0.63
Closed
Rump Angle 0.70
Sloped
Thurl Width -0.90
Narrow
Rear Legs-Side View 0.72
Curved
Rear Legs-Rear View 0.64
Straight
Foot Angle -0.42
Low
Feet & Legs Score 0.19
High
F.U. Attachment -0.14
Weak
Rear Udder Height -0.11
Low
Rear Udder Width -0.88
Narrow
Udder Cleft -0.31
Weak
Udder Depth -0.01
Deep
Front Teat Placement -1.78
Wide
Rear Teat Placement -1.35
Wide
Teat Length 0.79
Long
-2
0
2

CDCB April 2026; Base of Evaluation: HO