007HO10506 G W ATWOOD

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Registration Name MAPLE-DOWNS-I G W ATWOOD-ET
Registration Number HOCAN000008956379
Primary NAAB Code 007HO10506
Secondary Code(s) 070HO09920, 507HO10506
Status Inactive
Controller Name Select Sires (7)
Date of Birth 2/24/2007
aAa 324165
DMS 123,234
GFI 6.4%
Genetic Codes * TR TP TV TL TY TD
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-T
Sire BRAEDALE GOLDWYN
MGS REGANCREST ELTON DURHAM-ET
Beta Casein A1A2
Kappa Casein AB
Beta Lactoglobulin AA
INDEXES
NM$ -667, 94% R CM$ -680
NM Percentile 05% FM$ -639
GTPI 1980 GM$ -718
PRODUCTION TRAITS
62423 Dtrs 13449 herds 44 % US 99% R
Milk -854 Fat, % -25 , +0.04%
SCS 3.21, 99% R Protein, % -32 , -0.02%
Feed Saved -78 , 65% R Milking Speed 6.45 , 92% R
Health & Fertility
Productive Life -4.3      99% R Mastitis -1.1      99% R
Heifer Livability 0.7       97% R Metritis -3.8      97% R
Livability -6.4      99% R D. Abom -2.2      99% R
DPR -4.2      99% R Ketosis -2.2      97% R
HCR 0.5      99% R R. Placenta -1.3      98% R
CCR -6.4      99% R Milk Fever -0.7      93% R
SCR -        -
Calving Traits
Sire CE 1.9      99% R 60303 Obs
Daughter CE 3.8      99% R 22772 Obs, 35733 Dtrs
Sire SB 4.8      99% R 59528 Obs
Daughter SB 9.9      99% R 20405 Obs, Dtrs
Gestation Length 1.6      99% R 2351 Obs, 27114 Dtrs
Early First Calving -2.6      99% R 4234 Obs, 25439 Dtrs

CDCB December 2025; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 12/2025
40888 Dtrs 9172 herds 99% R
PTA Type 2.32 UDC 1.03
FLC 1.98 BWC 0.42
Linear Traits
Stature 2.16
Tall
Strength 1.16
Strong
Body Depth 2.12
Deep
Dairy Form 2.97
Open
Rump Angle -1.92
Flat
Thurl Width 1.85
Wide
Rear Legs-Side View 0.26
Curved
Rear Legs-Rear View 2.47
Straight
Foot Angle 1.43
Steep
Feet & Legs Score 2.30
High
F.U. Attachment 1.20
Strong
Rear Udder Height 1.70
High
Rear Udder Width 2.63
Wide
Udder Cleft 2.06
Strong
Udder Depth 0.46
Shallow
Front Teat Placement 0.54
Close
Rear Teat Placement 1.18
Close
Teat Length 1.50
Long
-2
0
2

CDCB December 2025; Base of Evaluation: HO