250HO01010 LEXOR

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Registration Name GENERVATIONS LEXOR-ET
Registration Number HOCAN000011098658
Primary NAAB Code 250HO01010
Secondary Code(s)
Status Inactive
Controller Name Genervations (250)
Date of Birth 7/9/2010
aAa -
DMS -
GFI 8.2%
Genetic Codes * TV TL TY TD
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-T
Sire LONG-LANGS OMAN OMAN-ET
MGS BRAEDALE GOLDWYN
Beta Casein A1A2
Kappa Casein AB
Beta Lactoglobulin BB
INDEXES
NM$ -280, 93% R CM$ -253
NM Percentile 11% FM$ -346
GTPI 2170 GM$ -284
PRODUCTION TRAITS
4868 Dtrs 1818 herds 27 % US 99% R
Milk -383 Fat, % 9 , +0.10%
SCS 3.08, 99% R Protein, % 9 , +0.08%
Feed Saved -289 , 65% R Milking Speed 6.59 , 71% R
Health & Fertility
Productive Life -4.4      98% R Mastitis -2.6      94% R
Heifer Livability -0.1       79% R Metritis -1.3      87% R
Livability -1.9      94% R D. Abom -1.1      92% R
DPR -1.3      99% R Ketosis -0.5      87% R
FSC -6.6      99% R R. Placenta -1.1      88% R
HCR -0.9      94% R Milk Fever -0.1      79% R
CCR -2.5      99% R
SCR -        -
DIA 0.2      58% R
RSP -1.5      68% R
Calving Traits
Sire CE 1.1      98% R 6724 Obs
Daughter CE 1.7      98% R 1539 Obs, 3249 Dtrs
Sire SB 3.8      96% R 6606 Obs
Daughter SB 5.8      96% R 1429 Obs, Dtrs
Gestation Length -0.4      99% R 335 Obs, 2406 Dtrs
Early First Calving -1.7      97% R 361 Obs, 1156 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
2590 Dtrs 1155 herds 98% R
PTA Type -1.00 UDC -1.86
HCC -2.21 BWC 0.52
FLC -1.10
Linear Traits
Stature 1.15
Tall
Strength 0.87
Strong
Body Depth 1.45
Deep
Dairy Form 0.71
Open
Rump Angle 1.02
Sloped
Thurl Width -0.91
Sloped
Rear Legs-Side View -0.91
Narrow
Rear Legs-Rear View -1.27
H.-in
Foot Angle -0.60
Low
Feet & Legs Score -0.62
Low
F.U. Attachment 0.70
Curved
Rear Udder Height -1.61
Low
Rear Udder Width -1.06
Narrow
Udder Cleft 1.83
Strong
Udder Depth -1.27
H.-in
Front Teat Placement 0.68
Close
Rear Teat Placement 1.99
Close
Teat Length 1.40
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO