200HO10168 ALOUD

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Registration Name SILVERRIDGE ALOUD-ET
Registration Number HOCAN000011703385
Primary NAAB Code 200HO10168
Secondary Code(s)
Status Inactive
Controller Name Semex Alliance (200)
Date of Birth 9/9/2013
aAa -
DMS -
GFI 10.3%
Genetic Codes * TR TP TV TL TY TD
Haplotypes HH1T, HH2T, HH3C, HH4T, HH5T, HH6T, HCD-T
Sire MR LOOKOUT P ENFORCER-ET
MGS LADYS-MANOR PL SHAMROCK-ET
Beta Casein -
Kappa Casein -
Beta Lactoglobulin -
INDEXES
NM$ -25, 89% R CM$ -32
NM Percentile 16% FM$ -9
GTPI 2533 GM$ -32
PRODUCTION TRAITS
739 Dtrs 268 herds 26 % US 97% R
Milk 393 Fat, % -15 , -0.12%
SCS 3.01, 96% R Protein, % 7 , -0.02%
Feed Saved -20 , 58% R Milking Speed 7.43 , 64% R
Health & Fertility
Productive Life 1.0      94% R Mastitis 0.1      87% R
Heifer Livability 0.1       60% R Metritis 0.0      76% R
Livability 1.0      83% R D. Abom 0.4      82% R
DPR 0.4      95% R Ketosis 0.6      76% R
FSC -3.1      95% R R. Placenta -0.2      79% R
HCR 1.9      86% R Milk Fever 0.1      68% R
CCR 0.4      95% R
SCR -        -
DIA -0.8      45% R
RSP 0.1      53% R
Calving Traits
Sire CE 1.9      92% R 1170 Obs
Daughter CE 2.8      83% R 301 Obs, 523 Dtrs
Sire SB 4.3      84% R 1200 Obs
Daughter SB 7.0      84% R 228 Obs, Dtrs
Gestation Length 2.5      98% R 87 Obs, 481 Dtrs
Early First Calving 0.7      89% R 61 Obs, 177 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
298 Dtrs 109 herds 94% R
PTA Type 0.39 UDC 0.40
HCC 1.22 BWC -0.79
FLC 0.98
Linear Traits
Stature 0.07
Tall
Strength -0.80
Strong
Body Depth -0.45
Shallow
Dairy Form 0.25
Open
Rump Angle 0.10
Sloped
Thurl Width -0.46
Sloped
Rear Legs-Side View -0.46
Narrow
Rear Legs-Rear View 0.72
Straight
Foot Angle 0.26
Steep
Feet & Legs Score 1.03
High
F.U. Attachment 0.13
Curved
Rear Udder Height 0.53
High
Rear Udder Width -0.20
Narrow
Udder Cleft 0.37
Strong
Udder Depth 0.72
Straight
Front Teat Placement -0.57
Wide
Rear Teat Placement -0.60
Wide
Teat Length -0.05
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO