200HO02870 ENFORCER

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Registration Name MR LOOKOUT P ENFORCER-ET
Registration Number HOUSA000071302825
Primary NAAB Code 200HO02870
Secondary Code(s)
Status Inactive
Controller Name Semex Alliance (200)
Date of Birth 12/7/2011
aAa 312546
DMS 123
GFI 10.9%
Genetic Codes * TR TP TL TY TD
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-T
Sire MARBRI FACEBOOK-ET
MGS PICSTON SHOTTLE-ET
Beta Casein -
Kappa Casein -
Beta Lactoglobulin -
INDEXES
NM$ -298, 93% R CM$ -298
NM Percentile 10% FM$ -300
GTPI 2263 GM$ -264
PRODUCTION TRAITS
4280 Dtrs 1466 herds 20 % US 99% R
Milk 56 Fat, % -30 , -0.12%
SCS 3.09, 98% R Protein, % 3 , 0.00%
Feed Saved -275 , 70% R Milking Speed 7.06 , 72% R
Health & Fertility
Productive Life -1.5      97% R Mastitis -2.0      94% R
Heifer Livability 0.6       77% R Metritis 1.0      88% R
Livability -0.4      93% R D. Abom -0.1      91% R
DPR 2.3      98% R Ketosis -0.3      87% R
FSC 2.7      98% R R. Placenta 0.3      89% R
HCR 0.8      94% R Milk Fever 0.1      80% R
CCR 2.0      98% R
SCR -        -
DIA -0.2      52% R
RSP -       68% R
Calving Traits
Sire CE 1.2      98% R 6072 Obs
Daughter CE 1.5      97% R 1078 Obs, 2768 Dtrs
Sire SB 4.2      95% R 7094 Obs
Daughter SB 6.3      95% R 1018 Obs, Dtrs
Gestation Length 0.9      99% R 138 Obs, 1752 Dtrs
Early First Calving 1.1      95% R 122 Obs, 767 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
2578 Dtrs 1079 herds 97% R
PTA Type -0.32 UDC -1.50
HCC -0.92 BWC 0.83
FLC -0.59
Linear Traits
Stature 1.78
Tall
Strength 0.65
Strong
Body Depth 0.89
Deep
Dairy Form 0.27
Open
Rump Angle 1.08
Sloped
Thurl Width 0.04
Sloped
Rear Legs-Side View 0.04
Wide
Rear Legs-Rear View -0.42
H.-in
Foot Angle -0.34
Low
Feet & Legs Score -0.04
Low
F.U. Attachment 1.17
Curved
Rear Udder Height -0.57
Low
Rear Udder Width -0.86
Narrow
Udder Cleft 0.07
Strong
Udder Depth -0.42
H.-in
Front Teat Placement -1.12
Wide
Rear Teat Placement -1.18
Wide
Teat Length 1.69
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO