224HO04524 MUSTBE MAGIC

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Registration Name VECTOR MUSTBE MAGIC-ET
Registration Number HOCAN000012111877
Primary NAAB Code 224HO04524
Secondary Code(s)
Status Inactive
Controller Name ST/TWG (151)
Date of Birth 9/21/2015
aAa 432615
DMS -
GFI 12%
Genetic Codes * TY TL TV
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-T
Sire SEAGULL-BAY SILVER-ET
MGS COYNE-FARMS JACEY CRI-ET
Beta Casein A1A2
Kappa Casein AB
Beta Lactoglobulin -
INDEXES
NM$ 119, 84% R CM$ 118
NM Percentile 21% FM$ 122
GTPI 2509 GM$ 132
PRODUCTION TRAITS
289 Dtrs 141 herds 0 % US 92% R
Milk 389 Fat, % -1 , -0.06%
SCS 2.94, 90% R Protein, % 10 , -0.01%
Feed Saved 247 , 59% R Milking Speed 7.03 , 67% R
Health & Fertility
Productive Life 0.2      88% R Mastitis -0.6      80% R
Heifer Livability 0.5       61% R Metritis -0.2      75% R
Livability -0.8      78% R D. Abom 0.1      78% R
DPR -0.2      86% R Ketosis 0.3      75% R
FSC -0.9      86% R R. Placenta 0.1      75% R
HCR 1.0      81% R Milk Fever 0.1      68% R
CCR -0.4      86% R
SCR -        -
DIA -0.9      50% R
RSP -0.1      56% R
Calving Traits
Sire CE 1.3      77% R 271 Obs
Daughter CE 1.9      78% R 23 Obs, 82 Dtrs
Sire SB 3.8      68% R 422 Obs
Daughter SB 4.6      75% R 23 Obs, Dtrs
Gestation Length 1.0      92% R 7 Obs, 66 Dtrs
Early First Calving -1.0      80% R 4 Obs, 19 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
116 Dtrs 57 herds 88% R
PTA Type -0.39 UDC -0.31
HCC 0.46 BWC -0.49
FLC 0.52
Linear Traits
Stature 0.02
Tall
Strength -0.64
Strong
Body Depth -0.59
Shallow
Dairy Form -0.15
Closed
Rump Angle 0.31
Sloped
Thurl Width -0.32
Sloped
Rear Legs-Side View -0.32
Narrow
Rear Legs-Rear View 0.80
Straight
Foot Angle 0.28
Steep
Feet & Legs Score 0.42
High
F.U. Attachment 0.22
Curved
Rear Udder Height -0.33
Low
Rear Udder Width -0.43
Narrow
Udder Cleft 0.53
Strong
Udder Depth 0.80
Straight
Front Teat Placement 0.19
Close
Rear Teat Placement 0.62
Close
Teat Length -0.97
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO