198HO02142 LABATT

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Registration Name VOGUE LABATT-ET
Registration Number HOCAN000012478084
Primary NAAB Code 198HO02142
Secondary Code(s) 598HO02142
Status Inactive
Controller Name INTERMIZOO S.p.A. (198)
Date of Birth 5/19/2017
aAa 243156
DMS -
GFI 12.4%
Genetic Codes * TY TL TV TE TD TC TP TR
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire STANTONS APPLICABLE-ET
MGS VIEW-HOME POWERBALL-P-ET
Beta Casein A1A2
Kappa Casein AE
Beta Lactoglobulin AB
INDEXES
NM$ -42, 84% R CM$ -18
NM Percentile 15% FM$ -96
GTPI 2598 GM$ -27
PRODUCTION TRAITS
1170 Dtrs 357 herds 0 % US 92% R
Milk -608 Fat, % 1 , +0.10%
SCS 2.8, 91% R Protein, % -4 , +0.06%
Feed Saved -48 , 58% R Milking Speed 7.01 , 65% R
Health & Fertility
Productive Life 0.2      88% R Mastitis 3.5      80% R
Heifer Livability -0.4       56% R Metritis -0.3      71% R
Livability -2.3      82% R D. Abom -0.4      73% R
DPR 0.5      89% R Ketosis -0.3      70% R
FSC 1.5      78% R R. Placenta 0.4      71% R
HCR 0.6      85% R Milk Fever -0.2      64% R
CCR 0.6      88% R
SCR -        -
DIA -1.7      41% R
RSP -1.1      50% R
Calving Traits
Sire CE 1.4      71% R 929 Obs
Daughter CE 2.2      54% R 0 Obs, 786 Dtrs
Sire SB 4.2      47% R 1271 Obs
Daughter SB 5.3      54% R 0 Obs, Dtrs
Gestation Length -0.4      78% R 0 Obs, 0 Dtrs
Early First Calving 0.4      76% R 0 Obs, 0 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
776 Dtrs 221 herds 89% R
PTA Type 0.91 UDC 1.51
HCC 2.04 BWC -0.04
FLC 0.67
Linear Traits
Stature -0.91
Short
Strength -0.25
Weak
Body Depth -0.63
Shallow
Dairy Form -0.66
Closed
Rump Angle -1.63
Flat
Thurl Width 0.52
Flat
Rear Legs-Side View 0.52
Wide
Rear Legs-Rear View 0.06
Straight
Foot Angle 0.50
Steep
Feet & Legs Score 0.57
High
F.U. Attachment 1.14
Curved
Rear Udder Height 1.26
High
Rear Udder Width 0.64
Wide
Udder Cleft 0.69
Strong
Udder Depth 0.06
Straight
Front Teat Placement -0.21
Wide
Rear Teat Placement -0.56
Wide
Teat Length -0.35
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO