200HO10904 MILKTIME

Registration Name STE ODILE MILKTIME-ET
Registration Number HOCAN000012609045
Primary NAAB Code 200HO10904
Secondary Code(s) 777HO10904, 517HO10904, 518HO10904
Status Inactive
Controller Name Semex Alliance (200)
Date of Birth 9/6/2016
aAa 321456
DMS 345,234
GFI 13.3%
Genetic Codes * TR TV TL TY TD TC TP TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Beta Casein A2A2
Kappa Casein AB
Beta Lactoglobulin -
INDEXES
NM$ 310, 94% R CM$ 294
NM Percentile 33% FM$ 351
GTPI 2868 GM$ 274
PRODUCTION TRAITS
7782 Dtrs 1354 herds 23 % US 99% R
Milk 2512 Fat, % 32 , -0.25%
SCS 2.78, 99% R Protein, % 61 , -0.07%
Feed Saved -124 , 70% R Milking Speed 7.13 , 91% R
Health & Fertility
Productive Life -0.6      99% R Mastitis -0.4      97% R
Heifer Livability -1.2       90% R Metritis 3.2      95% R
Livability -3.0      94% R D. Abom 0.4      96% R
DPR -3.1      99% R Ketosis 2.1      93% R
FSC -2.7      99% R R. Placenta 1.6      95% R
HCR -1.7      97% R Milk Fever 0.5      89% R
CCR -1.9      99% R
SCR -        -
DIA -0.6      72% R
RSP -1.8      88% R
Calving Traits
Sire CE 1.3      98% R 7209 Obs
Daughter CE 1.7      96% R 1347 Obs, 4040 Dtrs
Sire SB 3.9      95% R 9178 Obs
Daughter SB 5.1      96% R 1269 Obs, Dtrs
Gestation Length -2.4      99% R 101 Obs, 1765 Dtrs
Early First Calving 2.7      98% R 160 Obs, 1477 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
3618 Dtrs 863 herds 98% R
PTA Type -0.09 UDC 0.16
HCC 0.26 BWC -0.21
FLC -0.73
Linear Traits
Stature -0.63
Short
Strength 0.33
Weak
Body Depth 0.24
Deep
Dairy Form 0.89
Open
Rump Angle 1.75
Sloped
Thurl Width 0.54
Sloped
Rear Legs-Side View 0.54
Wide
Rear Legs-Rear View -0.49
H.-in
Foot Angle -1.23
Low
Feet & Legs Score -0.86
Low
F.U. Attachment -0.45
Straight
Rear Udder Height 0.02
High
Rear Udder Width 1.97
Wide
Udder Cleft 0.87
Strong
Udder Depth -0.49
H.-in
Front Teat Placement 1.02
Close
Rear Teat Placement 1.69
Close
Teat Length -1.05
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO