198HO02141 LETSGO

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Registration Name VOGUE LETSGO-ET
Registration Number HOCAN000012687225
Primary NAAB Code 198HO02141
Secondary Code(s) 598HO02141
Status Inactive
Controller Name INTERMIZOO S.p.A. (198)
Date of Birth 5/16/2017
aAa 243516
DMS -
GFI 12.1%
Genetic Codes * TL TY TV
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-T
Sire STANTONS APPLICABLE-ET
MGS VIEW-HOME POWERBALL-P-ET
Beta Casein A1A2
Kappa Casein BB
Beta Lactoglobulin AA
INDEXES
NM$ -105, 86% R CM$ -79
NM Percentile 14% FM$ -163
GTPI 2701 GM$ -108
PRODUCTION TRAITS
3133 Dtrs 1215 herds 0 % US 94% R
Milk -84 Fat, % -4 , 0.00%
SCS 2.81, 93% R Protein, % 13 , +0.06%
Feed Saved -400 , 59% R Milking Speed 6.69 , 65% R
Health & Fertility
Productive Life 0.5      91% R Mastitis 2.6      87% R
Heifer Livability -0.4       56% R Metritis 0.9      71% R
Livability -2.3      84% R D. Abom -0.6      73% R
DPR 1.4      90% R Ketosis 0.2      70% R
FSC 2.9      78% R R. Placenta 0.5      71% R
HCR 0.2      89% R Milk Fever -0.1      64% R
CCR 1.2      89% R
SCR -        -
DIA -0.9      42% R
RSP -0.3      50% R
Calving Traits
Sire CE 1.8      87% R 4855 Obs
Daughter CE 1.9      80% R 0 Obs, 3705 Dtrs
Sire SB 4.3      74% R 5468 Obs
Daughter SB 5.0      81% R 0 Obs, Dtrs
Gestation Length -0.3      93% R 34 Obs, 241 Dtrs
Early First Calving -0.9      77% R 0 Obs, 0 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
1983 Dtrs 803 herds 92% R
PTA Type 1.76 UDC 1.30
HCC 1.82 BWC 1.62
FLC 0.46
Linear Traits
Stature 1.53
Tall
Strength 1.53
Strong
Body Depth 1.34
Deep
Dairy Form 0.34
Open
Rump Angle 0.93
Sloped
Thurl Width 1.28
Sloped
Rear Legs-Side View 1.28
Wide
Rear Legs-Rear View 0.39
Straight
Foot Angle 1.71
Steep
Feet & Legs Score 0.81
High
F.U. Attachment 0.96
Curved
Rear Udder Height 1.39
High
Rear Udder Width 1.26
Wide
Udder Cleft 1.18
Strong
Udder Depth 0.39
Straight
Front Teat Placement 1.13
Close
Rear Teat Placement 0.30
Close
Teat Length 0.32
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO