200HO11330 MAESTRO

Print/PDF
Registration Name PROGENESIS MAESTRO-ET
Registration Number HOCAN000012949010
Primary NAAB Code 200HO11330
Secondary Code(s) 777HO11330, 722HO11330, 723HO11330
Status Active AI Sire
Controller Name Semex Alliance (200)
Date of Birth 12/5/2017
aAa 432516
DMS 135,123
GFI 12.5%
Genetic Codes * TY TD TC TL TV TP TR TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire SILVERRIDGE V IMAX-ET
MGS S-S-I MONTROSS DUKE-ET
Beta Casein A1A1
Kappa Casein AB
Beta Lactoglobulin -
INDEXES
NM$ 422, 93% R CM$ 437
NM Percentile 47% FM$ 388
GTPI 2901 GM$ 376
PRODUCTION TRAITS
8775 Dtrs 1291 herds 39 % US 99% R
Milk 640 Fat, % 29 , +0.01%
SCS 2.86, 99% R Protein, % 28 , +0.03%
Feed Saved 77 , 63% R Milking Speed 6.92 , 90% R
Health & Fertility
Productive Life 2.6      99% R Mastitis 2.8      96% R
Heifer Livability -0.7       87% R Metritis 2.3      93% R
Livability 1.5      92% R D. Abom 0.7      94% R
DPR -1.3      98% R Ketosis 1.0      90% R
HCR 0.8      96% R R. Placenta 1.7      93% R
CCR -0.6      98% R Milk Fever 0.0      85% R
SCR -        -
Calving Traits
Sire CE 1.3      98% R 6765 Obs
Daughter CE 1.5      97% R 2154 Obs, 3642 Dtrs
Sire SB 3.7      96% R 8682 Obs
Daughter SB 3.7      96% R 1770 Obs, Dtrs
Gestation Length -1.9      99% R 198 Obs, 3083 Dtrs
Early First Calving 2.5      96% R 246 Obs, 2822 Dtrs

CDCB December 2025; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 12/2025
4512 Dtrs 968 herds 99% R
PTA Type 0.75 UDC 0.71
FLC 0.49 BWC 1.11
Linear Traits
Stature 0.89
Tall
Strength 0.72
Strong
Body Depth 0.47
Deep
Dairy Form -0.24
Closed
Rump Angle 1.91
Sloped
Thurl Width 1.37
Wide
Rear Legs-Side View 0.51
Curved
Rear Legs-Rear View 0.37
Straight
Foot Angle 1.07
Steep
Feet & Legs Score 0.70
High
F.U. Attachment 0.83
Strong
Rear Udder Height 0.77
High
Rear Udder Width 0.62
Wide
Udder Cleft 1.00
Strong
Udder Depth 1.26
Shallow
Front Teat Placement 2.33
Close
Rear Teat Placement 2.59
Close
Teat Length -1.74
Short
-2
0
2

CDCB December 2025; Base of Evaluation: HO