011HO16263 ALTAWOODSIDE

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Registration Name PEAK ALTAWOODSIDE-ET
Registration Number HOCAN000014074900
Primary NAAB Code 011HO16263
Secondary Code(s) 511HO16263, 122HO16263
Status Active AI Sire
Controller Name Alta Genetics (11)
Date of Birth 7/19/2021
aAa 354
DMS 135,345
GFI 13.7%
Genetic Codes * TV TL TD TY TC TR TP MW
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire HO840003209641362
MGS HO840003142490309
Beta Casein A2A2
Kappa Casein AB
Beta Lactoglobulin BB
INDEXES
NM$ 721, 88% R CM$ 735
NM Percentile 76% FM$ 694
GTPI 3262 GM$ 723
PRODUCTION TRAITS
779 Dtrs 104 herds 43 % US 98% R
Milk 1387 Fat, % 77 , +0.07%
SCS 2.72, 95% R Protein, % 47 , +0.01%
Feed Saved 45 , 58% R Milking Speed 7.11 , 68% R
Health & Fertility
Productive Life 2.9      89% R Mastitis 2.5      82% R
Heifer Livability -0.5       63% R Metritis 1.3      78% R
Livability -0.6      76% R D. Abom 0.4      86% R
DPR -0.3      85% R Ketosis 0.4      81% R
FSC 7.0      81% R R. Placenta 0.4      81% R
HCR 2.5      91% R Milk Fever -0.1      70% R
CCR 2.3      87% R
SCR -        -
DIA 0.7      62% R
RSP 0.4      71% R
Calving Traits
Sire CE 1.6      94% R 4116 Obs
Daughter CE 2.4      85% R 171 Obs, 326 Dtrs
Sire SB 4.0      87% R 6100 Obs
Daughter SB 4.3      82% R 171 Obs, Dtrs
Gestation Length -0.6      95% R 8 Obs, 133 Dtrs
Early First Calving 2.3      78% R 0 Obs, 0 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
179 Dtrs 40 herds 90% R
PTA Type 1.26 UDC 1.08
HCC 1.34 BWC 0.13
FLC -0.14
Linear Traits
Stature 0.26
Tall
Strength 0.47
Strong
Body Depth 0.47
Deep
Dairy Form 1.21
Open
Rump Angle -0.12
Flat
Thurl Width 1.54
Flat
Rear Legs-Side View 1.54
Wide
Rear Legs-Rear View -0.59
H.-in
Foot Angle -0.11
Low
Feet & Legs Score 0.08
High
F.U. Attachment 0.41
Curved
Rear Udder Height 1.62
High
Rear Udder Width 2.29
Wide
Udder Cleft -0.61
Weak
Udder Depth -0.59
H.-in
Front Teat Placement 0.21
Close
Rear Teat Placement 0.32
Close
Teat Length -0.83
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO