200HO12567 ELLIOT

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Registration Name PROGENESIS ELLIOT-ET
Registration Number HOCAN000014226965
Primary NAAB Code 200HO12567
Secondary Code(s) 777HO12567
Status Inactive
Controller Name Semex Alliance (200)
Date of Birth 1/4/2022
aAa 426315
DMS 345,234
GFI 13%
Genetic Codes * TD TL TC TP RC TV TY TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HHR-C
Sire HO840003149934634
MGS HOCAN000012857528
Beta Casein A2A2
Kappa Casein BB
Beta Lactoglobulin -
INDEXES
NM$ 463, 81% R CM$ 491
NM Percentile 46% FM$ 399
GTPI 3111 GM$ 435
PRODUCTION TRAITS
57 Dtrs 12 herds 100 % US 90% R
Milk 825 Fat, % 40 , +0.02%
SCS 2.71, 86% R Protein, % 41 , +0.05%
Feed Saved -148 , 53% R Milking Speed 6.92 , 81% R
Health & Fertility
Productive Life 3.6      80% R Mastitis 1.8      75% R
Heifer Livability -0.2       58% R Metritis -0.1      73% R
Livability 0.2      77% R D. Abom 0.1      75% R
DPR 0.7      79% R Ketosis 0.9      72% R
FSC 4.2      79% R R. Placenta 0.5      73% R
HCR 1.0      81% R Milk Fever -0.2      66% R
CCR 1.6      79% R
SCR -        -
DIA 0.8      44% R
RSP 0.3      53% R
Calving Traits
Sire CE 1.6      82% R 127 Obs
Daughter CE 2.1      71% R 10 Obs, 10 Dtrs
Sire SB 4.4      73% R 127 Obs
Daughter SB 4.9      65% R 10 Obs, Dtrs
Gestation Length -1.5      77% R 0 Obs, 0 Dtrs
Early First Calving 2.7      77% R 0 Obs, 0 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
0 Dtrs 0 herds 81% R
PTA Type 1.11 UDC 1.68
HCC 1.35 BWC 0.96
FLC 0.00
Linear Traits
Stature 0.65
Tall
Strength 0.51
Strong
Body Depth -0.20
Shallow
Dairy Form -0.79
Closed
Rump Angle 0.01
Sloped
Thurl Width 0.53
Sloped
Rear Legs-Side View 0.53
Wide
Rear Legs-Rear View 0.04
Straight
Foot Angle 1.17
Steep
Feet & Legs Score 0.14
High
F.U. Attachment -1.32
Straight
Rear Udder Height 1.93
High
Rear Udder Width 1.71
Wide
Udder Cleft 0.84
Strong
Udder Depth 0.04
Straight
Front Teat Placement 0.65
Close
Rear Teat Placement 0.57
Close
Teat Length -0.48
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO