200HO07426 LARSON*RC

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Registration Name WILLSBRO LARSON-ET
Registration Number HOGBR000000642862
Primary NAAB Code 200HO07426
Secondary Code(s)
Status Inactive
Controller Name Semex Alliance (200)
Date of Birth 10/31/2008
aAa -
DMS -
GFI 5.1%
Genetic Codes * RC TV TL TY
Haplotypes HH1T, HH2C, HH3T, HH4T, HH5T, HH6T, HCD-3, HHR-C
Sire DUDOC MR BURNS-ET
MGS BRAEDALE GOLDWYN
Beta Casein -
Kappa Casein -
Beta Lactoglobulin -
INDEXES
NM$ -693, 91% R CM$ -719
NM Percentile 04% FM$ -640
GTPI 1851 GM$ -729
PRODUCTION TRAITS
4743 Dtrs 2483 herds 19 % US 99% R
Milk 284 Fat, % -32 , -0.16%
SCS 3.55, 98% R Protein, % -2 , -0.04%
Feed Saved -90 , 56% R Milking Speed 6.92 , 63% R
Health & Fertility
Productive Life -6.1      97% R Mastitis -5.4      92% R
Heifer Livability 0.0       73% R Metritis -2.8      82% R
Livability -7.2      91% R D. Abom -0.3      88% R
DPR -4.8      98% R Ketosis -0.5      82% R
FSC -14.7      98% R R. Placenta -1.6      83% R
HCR -4.0      94% R Milk Fever -0.3      70% R
CCR -6.2      98% R
SCR -        -
DIA 0.5      44% R
RSP 0.8      52% R
Calving Traits
Sire CE 2.3      97% R 8150 Obs
Daughter CE 3.9      96% R 797 Obs, 3624 Dtrs
Sire SB 4.9      93% R 7645 Obs
Daughter SB 9.1      94% R 732 Obs, Dtrs
Gestation Length 0.8      99% R 214 Obs, 1041 Dtrs
Early First Calving -5.0      96% R 329 Obs, 797 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
2635 Dtrs 1549 herds 98% R
PTA Type 0.46 UDC -0.65
HCC 0.83 BWC 0.11
FLC 1.13
Linear Traits
Stature 0.66
Tall
Strength 0.96
Strong
Body Depth 1.92
Deep
Dairy Form 2.27
Open
Rump Angle -0.14
Flat
Thurl Width 1.06
Flat
Rear Legs-Side View 1.06
Wide
Rear Legs-Rear View 1.66
Straight
Foot Angle 0.96
Steep
Feet & Legs Score 1.06
High
F.U. Attachment -0.08
Straight
Rear Udder Height -0.22
Low
Rear Udder Width 1.00
Wide
Udder Cleft -0.09
Weak
Udder Depth 1.66
Straight
Front Teat Placement -0.24
Wide
Rear Teat Placement 0.17
Close
Teat Length 0.59
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO