206HO00176 SCOLARI

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Registration Name ROYAL JEEVES SCOLARI-ET
Registration Number HOITA020990514352
Primary NAAB Code 206HO00176
Secondary Code(s)
Status Inactive
Controller Name Select Sires - AG (14)
Date of Birth 4/25/2010
aAa -
DMS -
GFI 6.1%
Genetic Codes * TL TV TY
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-C
Sire KED OUTSIDE JEEVES-ET
MGS BRAEDALE GOLDWYN
Beta Casein -
Kappa Casein -
Beta Lactoglobulin -
INDEXES
NM$ -142, 86% R CM$ -133
NM Percentile 13% FM$ -163
GTPI 2237 GM$ -132
PRODUCTION TRAITS
14882 Dtrs 3034 herds 0 % US 94% R
Milk -914 Fat, % -10 , +0.11%
SCS 3.02, 92% R Protein, % -21 , +0.04%
Feed Saved 38 , 59% R Milking Speed 6.52 , 63% R
Health & Fertility
Productive Life 0.2      91% R Mastitis 0.4      84% R
Heifer Livability 0.7       56% R Metritis -1.4      72% R
Livability 0.3      76% R D. Abom -0.6      74% R
DPR 0.7      91% R Ketosis -1.7      71% R
FSC -4.0      79% R R. Placenta 0.2      72% R
HCR 1.9      91% R Milk Fever -0.3      64% R
CCR 0.3      92% R
SCR -        -
DIA 1.2      46% R
RSP 0.8      50% R
Calving Traits
Sire CE 1.9      85% R 12231 Obs
Daughter CE 3.2      78% R 2 Obs, 12718 Dtrs
Sire SB 4.2      72% R 23717 Obs
Daughter SB 5.1      78% R 1 Obs, Dtrs
Gestation Length 2.9      95% R 153 Obs, 1310 Dtrs
Early First Calving -3.4      77% R 2 Obs, 3 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
10124 Dtrs 2196 herds 91% R
PTA Type -0.40 UDC -0.10
HCC -0.02 BWC -0.78
FLC -0.95
Linear Traits
Stature -0.60
Short
Strength -0.93
Weak
Body Depth -0.86
Shallow
Dairy Form -0.29
Closed
Rump Angle -0.71
Flat
Thurl Width -0.24
Flat
Rear Legs-Side View -0.24
Narrow
Rear Legs-Rear View -1.97
H.-in
Foot Angle -0.09
Low
Feet & Legs Score -0.74
Low
F.U. Attachment -1.25
Straight
Rear Udder Height 0.01
High
Rear Udder Width 0.15
Wide
Udder Cleft -0.03
Weak
Udder Depth -1.97
H.-in
Front Teat Placement -2.14
Wide
Rear Teat Placement -0.91
Wide
Teat Length 0.83
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO