097HO40689 SNOWFEVER

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Registration Name BOUW SNOWFEVER
Registration Number HONLD000538295350
Primary NAAB Code 097HO40689
Secondary Code(s) 597HO40689
Status Inactive
Controller Name CRV USA (97)
Date of Birth 8/26/2011
aAa 342516
DMS -
GFI 8.8%
Genetic Codes * TV TL TY
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-C
Sire FLEVO GENETICS SNOWMAN-ET
MGS BRAEDALE GOLDWYN
Beta Casein A1A1
Kappa Casein BB
Beta Lactoglobulin AA
INDEXES
NM$ -208, 89% R CM$ -201
NM Percentile 12% FM$ -224
GTPI 2243 GM$ -243
PRODUCTION TRAITS
23140 Dtrs 5722 herds 1 % US 97% R
Milk -281 Fat, % -11 , 0.00%
SCS 2.96, 96% R Protein, % -4 , +0.02%
Feed Saved -92 , 59% R Milking Speed 6.95 , 66% R
Health & Fertility
Productive Life -1.3      95% R Mastitis -1.1      87% R
Heifer Livability 0.0       64% R Metritis 0.1      73% R
Livability -0.4      84% R D. Abom -0.5      82% R
DPR -1.6      95% R Ketosis -0.7      76% R
FSC -3.4      96% R R. Placenta 0.7      78% R
HCR 0.1      89% R Milk Fever 0.0      67% R
CCR -2.6      95% R
SCR -        -
DIA -0.2      49% R
RSP -1.4      54% R
Calving Traits
Sire CE 1.3      86% R 34265 Obs
Daughter CE 2.7      81% R 71 Obs, 13828 Dtrs
Sire SB 3.7      77% R 56018 Obs
Daughter SB 6.7      82% R 71 Obs, Dtrs
Gestation Length 0.1      99% R 3359 Obs, 30882 Dtrs
Early First Calving -1.3      89% R 13 Obs, 172 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
14264 Dtrs 3267 herds 92% R
PTA Type -0.39 UDC -0.77
HCC 0.87 BWC 0.03
FLC 0.82
Linear Traits
Stature 0.31
Tall
Strength 0.17
Strong
Body Depth 0.47
Deep
Dairy Form 0.22
Open
Rump Angle 2.36
Sloped
Thurl Width -0.57
Sloped
Rear Legs-Side View -0.57
Narrow
Rear Legs-Rear View 1.35
Straight
Foot Angle 1.34
Steep
Feet & Legs Score 0.64
High
F.U. Attachment -0.43
Straight
Rear Udder Height -0.30
Low
Rear Udder Width -0.25
Narrow
Udder Cleft 0.00
Udder Depth 1.35
Straight
Front Teat Placement -0.03
Wide
Rear Teat Placement -0.37
Wide
Teat Length 1.24
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO