198HO02071 POPSTAR

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Registration Name DG POPSTAR-ET
Registration Number HONLD000758140364
Primary NAAB Code 198HO02071
Secondary Code(s) 598HO02071
Status Inactive
Controller Name INTERMIZOO S.p.A. (198)
Date of Birth 5/2/2015
aAa 243156
DMS -
GFI 11.1%
Genetic Codes * TV TL TY TD TC TR TE TP
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire MORNINGVIEW MCC KINGBOY-ET
MGS AMIGHETTI NUMERO UNO-ET
Beta Casein A2A2
Kappa Casein AB
Beta Lactoglobulin AB
INDEXES
NM$ 82, 85% R CM$ 77
NM Percentile 19% FM$ 100
GTPI 2508 GM$ 105
PRODUCTION TRAITS
2921 Dtrs 705 herds 0 % US 92% R
Milk -62 Fat, % 15 , +0.07%
SCS 2.7, 91% R Protein, % -10 , -0.03%
Feed Saved -41 , 59% R Milking Speed 6.54 , 67% R
Health & Fertility
Productive Life 0.8      90% R Mastitis 1.1      76% R
Heifer Livability 0.6       60% R Metritis -0.6      73% R
Livability -0.5      76% R D. Abom -0.4      75% R
DPR 1.4      89% R Ketosis -0.3      73% R
FSC 2.9      79% R R. Placenta 0.4      74% R
HCR 1.8      86% R Milk Fever -0.1      67% R
CCR 1.8      89% R
SCR -        -
DIA 0.2      50% R
RSP -0.5      56% R
Calving Traits
Sire CE 1.6      58% R 2426 Obs
Daughter CE 2.0      48% R 0 Obs, 1475 Dtrs
Sire SB 4.2      47% R 2476 Obs
Daughter SB 4.2      54% R 0 Obs, Dtrs
Gestation Length 0.6      78% R 0 Obs, 0 Dtrs
Early First Calving 0.6      77% R 1 Obs, 2 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
2101 Dtrs 504 herds 89% R
PTA Type 0.00 UDC -0.22
HCC 0.48 BWC -0.21
FLC -0.75
Linear Traits
Stature 0.42
Tall
Strength -0.23
Strong
Body Depth 0.10
Deep
Dairy Form 0.39
Open
Rump Angle 0.25
Sloped
Thurl Width 0.22
Sloped
Rear Legs-Side View 0.22
Wide
Rear Legs-Rear View -1.13
H.-in
Foot Angle -0.33
Low
Feet & Legs Score -0.44
Low
F.U. Attachment 0.96
Curved
Rear Udder Height -0.29
Low
Rear Udder Width -0.33
Narrow
Udder Cleft 0.74
Strong
Udder Depth -1.13
H.-in
Front Teat Placement 0.53
Close
Rear Teat Placement 0.60
Close
Teat Length 0.37
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO