007HO01118 ROTATE

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Registration Name ARLINDA ROTATE
Registration Number HOUSA000001697572
Primary NAAB Code 007HO01118
Secondary Code(s)
Status Inactive
Controller Name Select Sires (7)
Date of Birth 11/20/1975
aAa -
DMS -
GFI 4.1%
Genetic Codes * -
Haplotypes HH1T, HH2T, HH3C, HH4T, HH5T, HH6T, HCD-T
Sire GLENDELL ARLINDA CHIEF
MGS PAWNEE FARM ARLINDA CHIEF
Beta Casein -
Kappa Casein -
Beta Lactoglobulin -
INDEXES
NM$ -1003, 92% R CM$ -1031
NM Percentile 01% FM$ -939
GTPI 882 GM$ -1065
PRODUCTION TRAITS
12196 Dtrs 4550 herds 100 % US 99% R
Milk -1752 Fat, % -63 , +0.04%
SCS 3.08, 99% R Protein, % -71 , -0.06%
Feed Saved -11 , 61% R Milking Speed 6.69 , 59% R
Health & Fertility
Productive Life -6.0      99% R Mastitis -0.2      92% R
Heifer Livability -0.8       67% R Metritis -0.4      88% R
Livability -2.0      99% R D. Abom -1.1      91% R
DPR -6.4      99% R Ketosis -1.6      87% R
FSC -21.7      99% R R. Placenta 0.3      89% R
HCR -1.9      93% R Milk Fever 0.1      76% R
CCR -5.4      98% R
SCR -        -
DIA 0.7      43% R
RSP 0.9      50% R
Calving Traits
Sire CE 1.7      99% R 2270 Obs
Daughter CE 3.3      99% R 3177 Obs, 1779 Dtrs
Sire SB 4.1      99% R 1730 Obs
Daughter SB 8.2      99% R 2270 Obs, Dtrs
Gestation Length 1.5      97% R 9 Obs, 9 Dtrs
Early First Calving -3.3      99% R 3706 Obs, 8853 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
5825 Dtrs 2564 herds 99% R
PTA Type -4.50 UDC -5.88
HCC -12.56 BWC -1.34
FLC -2.95
Linear Traits
Stature -2.49
Short
Strength -1.32
Weak
Body Depth -1.13
Shallow
Dairy Form -1.60
Closed
Rump Angle 1.49
Sloped
Thurl Width -2.79
Sloped
Rear Legs-Side View -2.79
Narrow
Rear Legs-Rear View -1.87
H.-in
Foot Angle -2.88
Low
Feet & Legs Score -3.66
Low
F.U. Attachment -0.23
Straight
Rear Udder Height -6.30
Low
Rear Udder Width -6.53
Narrow
Udder Cleft -4.97
Weak
Udder Depth -1.87
H.-in
Front Teat Placement -6.24
Wide
Rear Teat Placement -5.55
Wide
Teat Length 1.60
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO