029HO05730 MELWOOD

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Registration Name ARLINDA MELWOOD-ET
Registration Number HOUSA000001879149
Primary NAAB Code 029HO05730
Secondary Code(s) 100HO01568
Status Inactive
Controller Name ABS Global (29)
Date of Birth 3/6/1982
aAa -
DMS -
GFI 3.8%
Genetic Codes * TV TL TD
Haplotypes HH1T, HH2T, HH3C, HH4T, HH5T, HH6T, HCD-T
Sire ARLINDA ROTATE
MGS PACLAMAR COMBINATION
Beta Casein -
Kappa Casein -
Beta Lactoglobulin -
INDEXES
NM$ -948, 94% R CM$ -968
NM Percentile 01% FM$ -898
GTPI 1116 GM$ -1008
PRODUCTION TRAITS
19320 Dtrs 6080 herds 100 % US 99% R
Milk -1589 Fat, % -35 , +0.12%
SCS 2.97, 99% R Protein, % -63 , -0.04%
Feed Saved -267 , 72% R Milking Speed 6.64 , 59% R
Health & Fertility
Productive Life -6.6      99% R Mastitis -0.4      91% R
Heifer Livability -0.2       68% R Metritis -1.6      87% R
Livability -3.8      99% R D. Abom -1.5      90% R
DPR -5.4      99% R Ketosis -1.1      85% R
FSC -15.4      99% R R. Placenta 0.6      87% R
HCR -2.9      91% R Milk Fever 0.2      77% R
CCR -4.9      99% R
SCR -        -
DIA 0.6      47% R
RSP 0.7      53% R
Calving Traits
Sire CE 1.9      99% R 13554 Obs
Daughter CE 3.2      99% R 10360 Obs, 5790 Dtrs
Sire SB 4.5      99% R 9692 Obs
Daughter SB 8.9      99% R 4859 Obs, Dtrs
Gestation Length 2.5      96% R 28 Obs, 44 Dtrs
Early First Calving 1.0      99% R 4997 Obs, 14402 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
6808 Dtrs 3056 herds 99% R
PTA Type -3.32 UDC -5.34
HCC -7.48 BWC 0.83
FLC -2.30
Linear Traits
Stature -0.78
Short
Strength 0.53
Weak
Body Depth 0.63
Deep
Dairy Form -1.72
Closed
Rump Angle 0.37
Sloped
Thurl Width -1.36
Sloped
Rear Legs-Side View -1.36
Narrow
Rear Legs-Rear View -1.87
H.-in
Foot Angle -0.72
Low
Feet & Legs Score -2.50
Low
F.U. Attachment 0.72
Curved
Rear Udder Height -5.69
Low
Rear Udder Width -5.97
Narrow
Udder Cleft -3.54
Weak
Udder Depth -1.87
H.-in
Front Teat Placement -4.26
Wide
Rear Teat Placement -4.23
Wide
Teat Length 1.97
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO