011HO01862 WISTER

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Registration Name TO-MAR WISTER-ET
Registration Number HOUSA000001993037
Primary NAAB Code 011HO01862
Secondary Code(s)
Status Inactive
Controller Name Alta Genetics (11)
Date of Birth 5/25/1985
aAa -
DMS -
GFI 4.9%
Genetic Codes * TV TL TD
Haplotypes HH1T, HH2T, HH3C, HH4T, HH5T, HH6T, HCD-T
Sire ARLINDA ROTATE
MGS WAYNE-SPRING FOND APOLLO
Beta Casein -
Kappa Casein -
Beta Lactoglobulin -
INDEXES
NM$ -1322, 91% R CM$ -1339
NM Percentile 00% FM$ -1282
GTPI 918 GM$ -1379
PRODUCTION TRAITS
14093 Dtrs 4905 herds 100 % US 99% R
Milk -2026 Fat, % -92 , -0.03%
SCS 3, 99% R Protein, % -73 , -0.03%
Feed Saved -796 , 56% R Milking Speed 6.49 , 58% R
Health & Fertility
Productive Life -5.1      99% R Mastitis -0.8      87% R
Heifer Livability -0.4       55% R Metritis -1.0      82% R
Livability -1.6      99% R D. Abom -0.9      86% R
DPR -1.0      99% R Ketosis -1.7      81% R
FSC -5.6      98% R R. Placenta 0.2      83% R
HCR -0.3      89% R Milk Fever -0.1      68% R
CCR -1.4      98% R
SCR -        -
DIA 0.8      39% R
RSP 0.9      42% R
Calving Traits
Sire CE 2.0      99% R 7842 Obs
Daughter CE 2.3      99% R 8517 Obs, 4511 Dtrs
Sire SB 5.0      99% R 4508 Obs
Daughter SB 6.9      99% R 3889 Obs, Dtrs
Gestation Length 1.9      91% R 14 Obs, 16 Dtrs
Early First Calving 4.1      99% R 4143 Obs, 10687 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
5849 Dtrs 2801 herds 99% R
PTA Type -3.62 UDC -6.19
HCC -10.64 BWC 4.48
FLC -3.44
Linear Traits
Stature 0.53
Tall
Strength 3.00
Strong
Body Depth 2.41
Deep
Dairy Form -3.97
Closed
Rump Angle 2.12
Sloped
Thurl Width 0.82
Sloped
Rear Legs-Side View 0.82
Wide
Rear Legs-Rear View -2.59
H.-in
Foot Angle -2.15
Low
Feet & Legs Score -3.26
Low
F.U. Attachment 0.05
Curved
Rear Udder Height -7.01
Low
Rear Udder Width -6.91
Narrow
Udder Cleft -3.24
Weak
Udder Depth -2.59
H.-in
Front Teat Placement -4.11
Wide
Rear Teat Placement -3.91
Wide
Teat Length 4.12
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO