076HO00628 SAVAGE *RC

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Registration Name MR SAVAGE-ET
Registration Number HOUSA000066985574
Primary NAAB Code 076HO00628
Secondary Code(s) 076WW00628
Status Inactive
Controller Name ST/TWG (151)
Date of Birth 8/24/2009
aAa -
DMS -
GFI 7.7%
Genetic Codes * RC TV TL TY
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-C, HHR-C
Sire PICSTON SHOTTLE-ET
MGS BRAEDALE GOLDWYN
Beta Casein -
Kappa Casein -
Beta Lactoglobulin -
INDEXES
NM$ -446, 90% R CM$ -435
NM Percentile 08% FM$ -468
GTPI 1992 GM$ -448
PRODUCTION TRAITS
1041 Dtrs 624 herds 26 % US 96% R
Milk -1555 Fat, % -30 , +0.14%
SCS 2.7, 96% R Protein, % -43 , +0.03%
Feed Saved -79 , 63% R Milking Speed 6.8 , 66% R
Health & Fertility
Productive Life -1.6      95% R Mastitis 1.6      88% R
Heifer Livability 0.4       65% R Metritis -1.3      78% R
Livability -2.7      86% R D. Abom -0.5      85% R
DPR -0.3      96% R Ketosis -1.4      78% R
FSC -3.1      96% R R. Placenta 0.1      79% R
HCR -0.2      90% R Milk Fever -0.3      69% R
CCR -1.4      95% R
SCR -        -
DIA 0.2      50% R
RSP 1.2      56% R
Calving Traits
Sire CE 1.6      93% R 1036 Obs
Daughter CE 2.0      88% R 287 Obs, 776 Dtrs
Sire SB 4.3      85% R 994 Obs
Daughter SB 4.7      88% R 270 Obs, Dtrs
Gestation Length 1.9      98% R 137 Obs, 460 Dtrs
Early First Calving -2.1      91% R 129 Obs, 222 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
688 Dtrs 431 herds 96% R
PTA Type -0.15 UDC -0.34
HCC -0.03 BWC 0.43
FLC -0.43
Linear Traits
Stature 0.31
Tall
Strength 0.19
Strong
Body Depth 0.42
Deep
Dairy Form -0.58
Closed
Rump Angle 1.85
Sloped
Thurl Width -0.48
Sloped
Rear Legs-Side View -0.48
Narrow
Rear Legs-Rear View -0.55
H.-in
Foot Angle 0.25
Steep
Feet & Legs Score -0.27
Low
F.U. Attachment -1.14
Straight
Rear Udder Height -0.52
Low
Rear Udder Width -1.60
Narrow
Udder Cleft 0.62
Strong
Udder Depth -0.55
H.-in
Front Teat Placement -0.06
Wide
Rear Teat Placement 0.47
Close
Teat Length 0.22
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO