029HO14961 ARMITAGE

Registration Name RMW ARMITAGE
Registration Number HOUSA000069056729
Primary NAAB Code 029HO14961
Secondary Code(s) 530HO14961, 532HO14961, 531HO14961, 533HO14961
Status Inactive
Controller Name ABS Global (29)
Date of Birth 2/3/2010
aAa 234
DMS 123,135
GFI 8.9%
Genetic Codes * TC TV TL TY TD
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Beta Casein A1A2
Kappa Casein -
Beta Lactoglobulin AB
INDEXES
NM$ -292, 96% R CM$ -302
NM Percentile 11% FM$ -268
GTPI 2051 GM$ -230
PRODUCTION TRAITS
12577 Dtrs 2488 herds 61 % US 99% R
Milk -107 Fat, % -18 , -0.05%
SCS 3.04, 99% R Protein, % -10 , -0.02%
Feed Saved 22 , 79% R Milking Speed 6.35 , 80% R
Health & Fertility
Productive Life -3.7      99% R Mastitis -2.9      97% R
Heifer Livability -0.4       92% R Metritis 0.5      95% R
Livability -2.8      98% R D. Abom -1.3      97% R
DPR 1.3      99% R Ketosis -1.3      95% R
FSC -2.7      99% R R. Placenta 0.3      96% R
HCR 0.9      98% R Milk Fever -0.2      89% R
CCR -0.8      99% R
SCR -        -
DIA -0.3      65% R
RSP -0.5      82% R
Calving Traits
Sire CE 1.0      99% R 18554 Obs
Daughter CE 1.3      99% R 10090 Obs, 7457 Dtrs
Sire SB 3.4      99% R 18613 Obs
Daughter SB 4.1      99% R 8614 Obs, Dtrs
Gestation Length -0.8      99% R 1029 Obs, 12473 Dtrs
Early First Calving 3.4      99% R 1225 Obs, 7164 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
2680 Dtrs 863 herds 98% R
PTA Type -1.50 UDC -1.98
HCC -3.09 BWC -0.80
FLC -1.76
Linear Traits
Stature -0.22
Short
Strength -0.71
Weak
Body Depth -0.51
Shallow
Dairy Form -0.31
Closed
Rump Angle -0.43
Flat
Thurl Width -2.01
Flat
Rear Legs-Side View -2.01
Narrow
Rear Legs-Rear View -2.50
H.-in
Foot Angle -1.94
Low
Feet & Legs Score -1.40
Low
F.U. Attachment 0.40
Curved
Rear Udder Height -1.66
Low
Rear Udder Width -2.12
Narrow
Udder Cleft -1.06
Weak
Udder Depth -2.50
H.-in
Front Teat Placement -1.67
Wide
Rear Teat Placement -1.65
Wide
Teat Length 1.05
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO