029HO16955 MONTEREY

Print/PDF
Registration Name VIEW-HOME MONTEREY-ET
Registration Number HOUSA000069087180
Primary NAAB Code 029HO16955
Secondary Code(s) 529HO16955, 530HO16955, 531HO16955, 532HO16955, 533HO16955, 802HO16955
Status Inactive
Controller Name ABS Global (29)
Date of Birth 1/21/2013
aAa 243
DMS 126,123
GFI 12.1%
Genetic Codes * TC TV TL TY TD
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire DE-SU BKM MCCUTCHEN 1174-ET
MGS ROYLANE SOCRA ROBUST-ET
Beta Casein A1A1
Kappa Casein EE
Beta Lactoglobulin AB
INDEXES
NM$ 297, 96% R CM$ 305
NM Percentile 17% FM$ 219
GTPI 2374 GM$ 280
PRODUCTION TRAITS
33864 Dtrs 7423 herds 29 % US 99% R
Milk 37 Fat, % 24 , +0.08%
SCS 3.04, 99% R Protein, % 18 , +0.06%
Feed Saved 116 , 70% R
Health & Fertility
Productive Life 0.9      99% R Mastitis -0.5      99% R
Heifer Livability 1.3       96% R Metritis 1.7      97% R
Livability -1.9      99% R D. Abom 0.0      99% R
DPR -1.2      99% R Ketosis 0.5      97% R
HCR 3.8      99% R R. Placenta 0.2      98% R
CCR -0.9      99% R Milk Fever 0.0      94% R
SCR -        -
Calving Traits
Sire CE 2.1      99% R 41943 Obs
Daughter CE 1.5      99% R 11284 Obs, 23888 Dtrs
Sire SB 6.2      99% R 44777 Obs
Daughter SB 3.8      99% R 10315 Obs, Dtrs
Gestation Length 1.4      99% R 1174 Obs, 16547 Dtrs
Early First Calving 2.4      99% R 1616 Obs, 9377 Dtrs

CDCB April 2024; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 04/2024
17743 Dtrs 4358 herds 99% R
PTA Type 2.13 UDC 1.88
FLC 0.99 BWC -0.05
Linear Traits
Stature 2.30
Tall
Strength -0.14
Strong
Body Depth 0.55
Deep
Dairy Form 1.95
Open
Rump Angle -2.84
Flat
Thurl Width 2.33
Wide
Rear Legs-Side View 1.57
Curved
Rear Legs-Rear View 1.36
Straight
Foot Angle 0.88
Steep
Feet & Legs Score 1.52
High
F.U. Attachment 2.27
Strong
Rear Udder Height 2.30
High
Rear Udder Width 1.62
Wide
Udder Cleft 2.26
Strong
Udder Depth 3.11
Shallow
Front Teat Placement 1.37
Close
Rear Teat Placement 1.52
Close
Teat Length -0.34
Short
-2
0
2

CDCB April 2024; Base of Evaluation: HO