534HO00009 CASHMONEY

Registration Name FARNEAR-TBR-BH CASHMONEY-ET
Registration Number HOUSA000070354883
Primary NAAB Code 534HO00009
Secondary Code(s) 100HO03080
Status Inactive
Controller Name Jetstream Genetics (534)
Date of Birth 7/22/2011
aAa 324
DMS 234
GFI 10.2%
Genetic Codes * TP TV TL TY TD CD TR
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-C
Beta Casein A1A2
Kappa Casein AB
Beta Lactoglobulin -
INDEXES
NM$ -332, 90% R CM$ -330
NM Percentile 10% FM$ -336
GTPI 2075 GM$ -346
PRODUCTION TRAITS
1415 Dtrs 548 herds 27 % US 97% R
Milk -828 Fat, % -44 , -0.04%
SCS 2.97, 96% R Protein, % -24 , +0.01%
Feed Saved 160 , 62% R Milking Speed 7.02 , 70% R
Health & Fertility
Productive Life -0.7      96% R Mastitis 0.3      91% R
Heifer Livability -0.2       70% R Metritis -0.9      85% R
Livability -0.3      87% R D. Abom -0.5      86% R
DPR -1.1      96% R Ketosis -0.7      80% R
FSC -6.8      97% R R. Placenta 0.3      80% R
HCR -0.3      90% R Milk Fever -0.3      73% R
CCR -2.0      96% R
SCR -        -
DIA -0.9      52% R
RSP -2.3      63% R
Calving Traits
Sire CE 1.6      96% R 1984 Obs
Daughter CE 2.1      92% R 582 Obs, 1079 Dtrs
Sire SB 3.4      91% R 2184 Obs
Daughter SB 6.1      91% R 490 Obs, Dtrs
Gestation Length -1.6      99% R 60 Obs, 593 Dtrs
Early First Calving -1.0      92% R 61 Obs, 345 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
778 Dtrs 358 herds 95% R
PTA Type -0.17 UDC -0.17
HCC -0.03 BWC -1.11
FLC 0.29
Linear Traits
Stature -1.00
Short
Strength -1.17
Weak
Body Depth -0.70
Shallow
Dairy Form -0.16
Closed
Rump Angle 0.70
Sloped
Thurl Width -0.35
Sloped
Rear Legs-Side View -0.35
Narrow
Rear Legs-Rear View 0.23
Straight
Foot Angle -1.27
Low
Feet & Legs Score 0.12
High
F.U. Attachment 0.46
Curved
Rear Udder Height -0.94
Low
Rear Udder Width -0.56
Narrow
Udder Cleft 0.90
Strong
Udder Depth 0.23
Straight
Front Teat Placement 0.96
Close
Rear Teat Placement 1.31
Close
Teat Length -2.09
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO