011HO11532 ALTABANCO

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Registration Name BOMAZ ALTABANCO-ET
Registration Number HOUSA000072615089
Primary NAAB Code 011HO11532
Secondary Code(s)
Status Inactive
Controller Name Alta Genetics (11)
Date of Birth 2/2/2014
aAa 315
DMS 345,135
GFI 10.7%
Genetic Codes * TR TP TC TV TL TD TY
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire MR OCD ROBUST DONATELLO-ET
MGS RMW ARMITAGE
Beta Casein A2A2
Kappa Casein AB
Beta Lactoglobulin AB
INDEXES
NM$ 9, 92% R CM$ 16
NM Percentile 16% FM$ -6
GTPI 2449 GM$ 63
PRODUCTION TRAITS
2496 Dtrs 495 herds 53 % US 99% R
Milk -188 Fat, % -24 , -0.06%
SCS 3, 99% R Protein, % -1 , +0.02%
Feed Saved 175 , 61% R Milking Speed 6.82 , 69% R
Health & Fertility
Productive Life 1.0      98% R Mastitis -1.7      96% R
Heifer Livability 0.2       76% R Metritis 0.4      91% R
Livability 1.7      93% R D. Abom -1.2      93% R
DPR 3.1      99% R Ketosis -0.3      92% R
FSC 7.8      99% R R. Placenta 0.1      93% R
HCR 0.5      95% R Milk Fever 0.0      79% R
CCR 2.7      99% R
SCR -        -
DIA 0.4      58% R
RSP -2.0      69% R
Calving Traits
Sire CE 1.1      98% R 4217 Obs
Daughter CE 1.7      95% R 1494 Obs, 1610 Dtrs
Sire SB 3.9      95% R 3696 Obs
Daughter SB 4.5      93% R 1013 Obs, Dtrs
Gestation Length 0.6      99% R 164 Obs, 3650 Dtrs
Early First Calving 2.2      97% R 158 Obs, 1334 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
783 Dtrs 229 herds 97% R
PTA Type -0.21 UDC -0.17
HCC -0.72 BWC -1.35
FLC -0.72
Linear Traits
Stature -0.06
Short
Strength -1.15
Weak
Body Depth -0.53
Shallow
Dairy Form 0.64
Open
Rump Angle -0.03
Flat
Thurl Width -0.97
Flat
Rear Legs-Side View -0.97
Narrow
Rear Legs-Rear View -1.41
H.-in
Foot Angle -0.88
Low
Feet & Legs Score -0.42
Low
F.U. Attachment 1.09
Curved
Rear Udder Height -0.43
Low
Rear Udder Width -0.97
Narrow
Udder Cleft 0.64
Strong
Udder Depth -1.41
H.-in
Front Teat Placement 0.56
Close
Rear Teat Placement 0.36
Close
Teat Length -1.94
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO