007HO10920 GOLD CHIP

Print/PDF
Registration Name MR CHASSITY GOLD CHIP-ET
Registration Number HOUSA000140145553
Primary NAAB Code 007HO10920
Secondary Code(s) 100HO11088, 507HO10920
Status Inactive
Controller Name Select Sires (7)
Date of Birth 9/4/2009
aAa 243165
DMS 126,246
GFI 7.5%
Genetic Codes * TR TP TV TL TY TD TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-T
Sire BRAEDALE GOLDWYN
MGS PICSTON SHOTTLE-ET
Beta Casein A1A2
Kappa Casein AA
Beta Lactoglobulin AB
INDEXES
NM$ -622, 94% R CM$ -658
NM Percentile 06% FM$ -533
GTPI 1827 GM$ -644
PRODUCTION TRAITS
51328 Dtrs 12818 herds 38 % US 99% R
Milk -1062 Fat, % -58 , -0.06%
SCS 2.86, 99% R Protein, % -60 , -0.10%
Feed Saved -73 , 71% R Milking Speed 6.64 , 93% R
Health & Fertility
Productive Life -1.5      99% R Mastitis 0.3      98% R
Heifer Livability 1.3       96% R Metritis -1.3      97% R
Livability -1.3      99% R D. Abom -1.8      99% R
DPR -0.9      99% R Ketosis -1.9      97% R
HCR -0.3      99% R R. Placenta 0.2      97% R
CCR -2.0      99% R Milk Fever -0.2      92% R
SCR -        -
Calving Traits
Sire CE 1.1      99% R 63320 Obs
Daughter CE 1.3      99% R 17787 Obs, 35828 Dtrs
Sire SB 3.4      99% R 62803 Obs
Daughter SB 3.9      99% R 15973 Obs, Dtrs
Gestation Length 0.2      99% R 1992 Obs, 21463 Dtrs
Early First Calving -10.2      99% R 3404 Obs, 17866 Dtrs

CDCB December 2025; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 12/2025
30991 Dtrs 8553 herds 99% R
PTA Type 0.92 UDC 0.21
FLC 0.88 BWC 0.84
Linear Traits
Stature 1.77
Tall
Strength 0.64
Strong
Body Depth 0.72
Deep
Dairy Form 0.20
Open
Rump Angle 0.45
Sloped
Thurl Width 0.05
Wide
Rear Legs-Side View -1.14
Straight
Rear Legs-Rear View 1.71
Straight
Foot Angle 0.89
Steep
Feet & Legs Score 1.10
High
F.U. Attachment 0.81
Strong
Rear Udder Height 0.97
High
Rear Udder Width -0.15
Narrow
Udder Cleft 0.67
Strong
Udder Depth 1.62
Shallow
Front Teat Placement -0.58
Wide
Rear Teat Placement -0.96
Wide
Teat Length 1.58
Long
-2
0
2

CDCB December 2025; Base of Evaluation: HO