198HO02211 KALINKO

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Registration Name CRISTELLA KALINKO-ET
Registration Number HOITA019991932418
Primary NAAB Code 198HO02211
Secondary Code(s) 598HO02211
Status Inactive
Controller Name INTERMIZOO S.p.A. (198)
Date of Birth 8/15/2019
aAa 342516
DMS -
GFI 12.7%
Genetic Codes * TY TV TC TL TD TP TR TM TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire PINE-TREE-I PURSUIT-ET
MGS WESTCOAST LIGHTHOUSE-ET
Beta Casein A1A2
Kappa Casein AA
Beta Lactoglobulin AB
INDEXES
NM$ 364, 81% R CM$ 383
NM Percentile 37% FM$ 319
GTPI 2930 GM$ 386
PRODUCTION TRAITS
339 Dtrs 91 herds 0 % US 90% R
Milk 622 Fat, % 48 , +0.08%
SCS 2.97, 88% R Protein, % 32 , +0.04%
Feed Saved -53 , 54% R Milking Speed 6.94 , 67% R
Health & Fertility
Productive Life 0.3      84% R Mastitis 0.7      76% R
Heifer Livability 0.2       59% R Metritis 0.6      73% R
Livability -2.7      80% R D. Abom 0.5      75% R
DPR 0.6      86% R Ketosis 1.0      72% R
HCR 1.9      80% R R. Placenta -0.4      73% R
FSC 3.8      78% R Milk Fever -0.1      66% R
CCR 1.2      85% R
SCR -        -
DIA -1.0      47% R
RSP -1.0      54% R
Calving Traits
Sire CE 1.2      43% R 299 Obs
Daughter CE 1.4      35% R 0 Obs, 139 Dtrs
Sire SB 4.1      40% R 596 Obs
Daughter SB 3.2      43% R 0 Obs, Dtrs
Gestation Length -1.5      77% R 0 Obs, 0 Dtrs
Early First Calving 4.9      77% R 0 Obs, 0 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
148 Dtrs 51 herds 87% R
PTA Type 0.63 UDC 0.46
HCC -0.10 BWC 1.68
FLC -0.03
Linear Traits
Stature 1.61
Tall
Strength 1.54
Strong
Body Depth 1.34
Deep
Dairy Form 0.63
Open
Rump Angle 2.02
Sloped
Thurl Width 2.31
Wide
Rear Legs-Side View -0.13
Straight
Rear Legs-Rear View 0.39
Straight
Foot Angle 0.68
Steep
Feet & Legs Score 0.27
High
F.U. Attachment 0.47
Strong
Rear Udder Height 0.80
High
Rear Udder Width 1.39
Wide
Udder Cleft 1.19
Strong
Udder Depth 0.19
Shallow
Front Teat Placement 1.51
Close
Rear Teat Placement 2.38
Close
Teat Length -0.67
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO