198HO02224 NABOO

Print/PDF
Registration Name CRISTELLA NABOO-ET
Registration Number HOITA019991987706
Primary NAAB Code 198HO02224
Secondary Code(s) 598HO02224
Status Inactive
Controller Name INTERMIZOO S.p.A. (198)
Date of Birth 11/17/2019
aAa 324165
DMS -
GFI 11.7%
Genetic Codes * TC TY TV TR TP TL TD TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire IDEVRA PEGASUS-ET
MGS TRIPLECROWN JW MATTERS-ET
Beta Casein A2A2
Kappa Casein AB
Beta Lactoglobulin AB
INDEXES
NM$ 230, 80% R CM$ 249
NM Percentile 26% FM$ 185
GTPI 2746 GM$ 183
PRODUCTION TRAITS
197 Dtrs 130 herds 0 % US 88% R
Milk 796 Fat, % 44 , +0.04%
SCS 2.87, 87% R Protein, % 36 , +0.04%
Feed Saved -282 , 53% R Milking Speed 7.14 , 63% R
Health & Fertility
Productive Life -       82% R Mastitis 0.5      72% R
Heifer Livability 0.3       53% R Metritis -1.4      69% R
Livability -0.7      77% R D. Abom 0.1      71% R
DPR -1.8      82% R Ketosis -0.7      69% R
HCR 0.5      78% R R. Placenta -0.8      70% R
FSC -2.0      75% R Milk Fever -0.1      63% R
CCR -1.0      82% R
SCR -        -
DIA -0.2      41% R
RSP -       48% R
Calving Traits
Sire CE 1.5      34% R 215 Obs
Daughter CE 1.8      20% R 0 Obs, 104 Dtrs
Sire SB 4.3      29% R 365 Obs
Daughter SB 4.2      30% R 0 Obs, Dtrs
Gestation Length 0.6      73% R 0 Obs, 0 Dtrs
Early First Calving 2.0      74% R 0 Obs, 0 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
137 Dtrs 101 herds 87% R
PTA Type 0.33 UDC -0.73
HCC -0.29 BWC 0.72
FLC -0.61
Linear Traits
Stature 1.23
Tall
Strength 0.88
Strong
Body Depth 0.87
Deep
Dairy Form 1.18
Open
Rump Angle 1.90
Sloped
Thurl Width 1.72
Wide
Rear Legs-Side View -0.10
Straight
Rear Legs-Rear View -0.04
H.-in
Foot Angle -0.08
Low
Feet & Legs Score -0.39
Low
F.U. Attachment -0.29
Weak
Rear Udder Height -0.83
Low
Rear Udder Width -0.29
Narrow
Udder Cleft -0.91
Weak
Udder Depth 0.33
Shallow
Front Teat Placement -0.42
Wide
Rear Teat Placement -0.90
Wide
Teat Length 0.37
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO